Bache-Gabrielsen 5 Has a Low Environmental Impact
Laura McQuarrie — November 18, 2021 — Eco
References: whisky.fr & barmagazine
Five is a number that's significant to Bache-Gabrielsen 5, an eco-designed cognac that was mindfully made to have "the lowest possible environmental impacts." The number five represents the fifth generation of the Bache-Gabrielsen family, five years of aging and five pillars of sustainability that inspired the creation of the product. Bache-Gabrielsen 5 was created based on the 5R principles: Replace, Reduce, Ruse, Recycle and Renew.
Every aspect of the production process was carefully considered in terms of sustainability and the finished result is a product with packaging that's 100% recyclable and made with 96% recycled glass, single-material sleeves and corks, plus fully recyclable labels.
To complete the theme of playing with the number five, Bache-Gabrielsen 5 was made available on Nov 15th.
Every aspect of the production process was carefully considered in terms of sustainability and the finished result is a product with packaging that's 100% recyclable and made with 96% recycled glass, single-material sleeves and corks, plus fully recyclable labels.
To complete the theme of playing with the number five, Bache-Gabrielsen 5 was made available on Nov 15th.
Trend Themes
1. Eco-friendly Alcohol Products - Bache-Gabrielsen 5's sustainable production process and packaging design showcases the potential for eco-friendly alcohol products.
2. Sustainability-focused Branding - The emphasis on the 5R principles in Bache-Gabrielsen 5's creation demonstrates the viability of sustainability-focused branding in the alcohol industry.
3. Circular Design in Packaging - The fully recyclable, single-material packaging used for Bache-Gabrielsen 5 highlights the potential for circular design in alcohol packaging and beyond.
Industry Implications
1. Alcohol Production - Bache-Gabrielsen 5 demonstrates the potential for sustainable practices and circular design within the traditional alcohol production industry.
2. Packaging Design - The eco-friendly packaging design and use of circular design principles in Bache-Gabrielsen 5 shows potential for sustainability-focused innovation in the packaging industry.
3. Branding and Marketing - The sustainability-focused branding and marketing of Bache-Gabrielsen 5 showcases the viability of promoting eco-friendly practices in the marketing strategies of alcohol brands.
2.6
Score
Popularity
Activity
Freshness
