The 'Fair' Quinoa Vodka Alcohol Brand is Committed to Fair Trade
Michael Hemsworth — March 19, 2016 — Lifestyle
References: firebox & thatsnerdalicious
When it comes to alcohol brands, not very many can measure up to 'Fair' Quinoa Vodka, which provides drinkers with a libation focused on equality. A Fair Trade vodka, 'Fair' is crafted using quinoa from the Altiplano plateau in the Andean mountain range. Using the grain in a production process that took two years of research to formulate, 'Fair' Quinoa Vodka is a must for connoisseurs.
The 'Fair' Quinoa Vodka alcohol brand is a collaboration between Andean farmers and the French distillers that finish the ingredients into the libation that's award-winning. Although the incorporation of quinoa into the mix might have some thinking it's a healthier version of the alcohol, 'Fair' Quinoa Vodka is best enjoyed responsibly like all other alcohols.
The 'Fair' Quinoa Vodka alcohol brand is a collaboration between Andean farmers and the French distillers that finish the ingredients into the libation that's award-winning. Although the incorporation of quinoa into the mix might have some thinking it's a healthier version of the alcohol, 'Fair' Quinoa Vodka is best enjoyed responsibly like all other alcohols.
Trend Themes
1. Fair Trade Alcohol Brands - Opportunity for other Fair Trade alcohol brands to enter the market and cater to conscious consumers.
2. Superfood Beverages - Potential to create more alcoholic beverages infused with healthy, nutrient-dense superfoods.
3. Sustainable Production Processes - Possibility to use sustainable and innovative production methods to create unique and eco-friendly alcohol brands.
Industry Implications
1. Beverage Industry - Opportunity for the beverage industry to expand their offerings to include more Fair Trade and healthy options.
2. Agriculture Industry - Potential for the agriculture industry to partner with distilleries to create unique and sustainable superfood alcohol brands.
3. Distillery Industry - Possibility to adopt innovative and sustainable production methods for alcohol and cater to conscious consumers.
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