Adda Veggie Helps to Make Customized Meat Alternatives at Home
Laura McQuarrie — January 22, 2020 — Lifestyle
References: downtocookfoods & specialtyfood
Health-conscious consumers who are interested in meat alternatives and don't want to purchase prepackaged products can enjoy Adda Veggie's highly customizable protein mixes, which can be used to create nourishing alternatives to meat with a base of vegetables. Inside the Adda Veggie Protein Mix 3-Pack, there are most of the essentials for making plant-based patties or balls in varieties like Indian Masala, Herby Roasted Garlic or the brand's Original Blend.
Unlike many meatless products, these ones are soy-free, as well as being vegan, gluten-free and non-GMO. All of the mixes are made with a base of pea protein, corn starch, psyllium husk and organic corn meal, plus a few other ingredients to create each unique flavor.
Image Credit: Down to Cook
Unlike many meatless products, these ones are soy-free, as well as being vegan, gluten-free and non-GMO. All of the mixes are made with a base of pea protein, corn starch, psyllium husk and organic corn meal, plus a few other ingredients to create each unique flavor.
Image Credit: Down to Cook
Trend Themes
1. Customized Meat Alternatives - Opportunity for companies to offer customizable meat alternative products, allowing consumers to create their own nourishing options at home.
2. Soy-free Meatless Products - Market potential for soy-free meatless products to cater to consumers with soy allergies or preferences, providing a wider range of options in the meat alternative industry.
3. Plant-based Protein Mixes - Increased demand for plant-based protein mixes as a versatile and convenient solution for creating meat alternatives, capturing the growing market of health-conscious and environmentally-minded consumers.
Industry Implications
1. Food Customization - Innovative opportunities for companies to develop customizable food products, tapping into the rising trend of personalized nutrition and individual preferences.
2. Allergen-friendly Products - Potential for industries to create more allergen-friendly products, such as soy-free meat alternatives, to cater to consumers with specific dietary restrictions and preferences.
3. Plant-based Food Industry - Disruptive innovation opportunities in the plant-based food industry, as demand for meat alternatives grows and consumers seek more sustainable and healthier options.
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