The Ingredients in These Chocolates Manage Bodily Stress Responses
Laura McQuarrie — February 13, 2017 — Lifestyle
References: freakyhealthco & wellandgood
Rose petals, ancient Taoist herbs, rice bran solubles, Maca and the Reishi mushroom are a few of the potent ingredients that can be found in Freaky Health Chocolate's adaptogenic chocolate bars. Some of the things that are excluded from these healthy chocolate bars include processed sugar, nuts, dairy, wheat, eggs and soy.
In Freaky Health Chocolate’s product assortment, the bars that have been created for beauty, energy and immunity boast high-quality superfoods and adaptogenic herbs that boost health and won’t spike one’s blood sugar.
As an alternative to stevia extract or monk fruit, Freaky Health Chocolate favors mulberries as a natural sweetener. As well as being high in antioxidants, the mulberries are said to blend well with the cacao in the superfood bars, creating a slightly bittersweet flavor that remind of dark chocolate.
In Freaky Health Chocolate’s product assortment, the bars that have been created for beauty, energy and immunity boast high-quality superfoods and adaptogenic herbs that boost health and won’t spike one’s blood sugar.
As an alternative to stevia extract or monk fruit, Freaky Health Chocolate favors mulberries as a natural sweetener. As well as being high in antioxidants, the mulberries are said to blend well with the cacao in the superfood bars, creating a slightly bittersweet flavor that remind of dark chocolate.
Trend Themes
1. Adaptogenic Ingredients - Incorporating adaptogenic herbs and superfoods into chocolate bars presents opportunities for stress management and improved health.
2. Alternative Sweeteners - Exploring natural sweeteners like mulberries in chocolate bars offers a potential disruptive innovation in the confectionery industry.
3. Sugar-free Options - The demand for healthier chocolate bars without processed sugar creates an opportunity for the development of sugar-free alternatives.
Industry Implications
1. Confectionery - Incorporating adaptogenic ingredients and alternative sweeteners in chocolate bars can disrupt the traditional confectionery industry.
2. Functional Foods - The use of adaptogens and superfoods in chocolate bars aligns with the growing demand for functional foods.
3. Health and Wellness - The development of adaptogenic chocolate bars addresses the ever-growing market of health-conscious consumers.
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