The Peanut Butter Chocolate Chip BLISS Bar Contains Reishi Mushroom
Laura McQuarrie — April 12, 2021 — Lifestyle
References: eatbtrbar & foodbusinessnews.net
B.T.R. Bar's brand-new Peanut Butter Chocolate Chip BLISS flavor is infused with adaptogens and it shares the benefits of functional ingredients like reishi mushroom, cacao and pumpkin seed protein. The bar boasts 10 grams of protein and no added sugar, plus a formula that's free from gums, emulsifiers, sugar alcohols and natural flavors.
Powered by adaptogens and superfood ingredients, the bar is said to taste like a soft-baked peanut butter cookie. The clean-label snack bar is keto and paleo-friendly, and it's positioned as a blissful snack for morning, noon and night. Peanut butter is the first ingredient in the protein bar, followed by a nourishing protein blend and a handful of other clean and simple ingredients.
This nutritious bar joins other flavors from the brand like Dark Chocolate Brownie RECHARGE and Cinnamon Cookie Dough ENERGY.
Powered by adaptogens and superfood ingredients, the bar is said to taste like a soft-baked peanut butter cookie. The clean-label snack bar is keto and paleo-friendly, and it's positioned as a blissful snack for morning, noon and night. Peanut butter is the first ingredient in the protein bar, followed by a nourishing protein blend and a handful of other clean and simple ingredients.
This nutritious bar joins other flavors from the brand like Dark Chocolate Brownie RECHARGE and Cinnamon Cookie Dough ENERGY.
Trend Themes
1. Adaptogenic Protein Bars - A growing trend where protein bars integrate adaptogens and functional ingredients to their formula
2. Clean-label Snack Bars - A trend of snack bars that use natural and simple ingredients and are free from chemicals and artificial flavors
3. Plant-based Protein Bars - A trend of protein bars that incorporate plant-based proteins like pumpkin seed protein
Industry Implications
1. Health and Wellness - This trend presents an opportunity for companies in the health and wellness industry to innovate by incorporating functional ingredients like adaptogens and natural sweeteners into their products
2. Food and Beverage - This trend presents an opportunity for food and beverage companies to develop clean-label products and include plant-based proteins as an alternative to animal-based proteins
3. Fitness - This trend presents an opportunity for fitness companies to offer healthy and nutritious snacks to their customers
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