'A Little Bit' Sauces Are Made With a Wide Range of Fresh Ingredients
Mishal Omar — July 11, 2017 — Lifestyle
References: designhappy & thedieline
The 'A Little Bit' brand offers a wide range of freshly made sauces, dressings and toppings that can add dynamic and bold flavors to a variety of dishes.
Products in the collection include a Fresh Rosemary and Tomato Ketchup, a Fresh Sage and Spicy Tomato Pasta Sauce, a Mint and Raspberry Dressing and Marinade, a Tarragon and Lemon Dressing, a Thyme and Balsamic Dressing, an Oregano and Aubergine Dip and a Mint and Feta Dip.
The brand enlisted the creative agency Design Happy to create the labeling for its products, and the agency transformed A Little Bit from a relatively standard sauce brand, to one that is bright and that would stand out on grocery shelves.
Products in the collection include a Fresh Rosemary and Tomato Ketchup, a Fresh Sage and Spicy Tomato Pasta Sauce, a Mint and Raspberry Dressing and Marinade, a Tarragon and Lemon Dressing, a Thyme and Balsamic Dressing, an Oregano and Aubergine Dip and a Mint and Feta Dip.
The brand enlisted the creative agency Design Happy to create the labeling for its products, and the agency transformed A Little Bit from a relatively standard sauce brand, to one that is bright and that would stand out on grocery shelves.
Trend Themes
1. Freshly Made Sauces - The trend of freshly made sauces offers an opportunity for innovative companies to create new and unique flavor combinations.
2. Dynamic Flavors - The trend of dynamic flavors in sauces presents an opportunity for businesses to experiment with bold and unexpected taste profiles.
3. Creative Labeling - The trend of creative labeling provides an innovative way for brands to differentiate themselves on store shelves and attract consumer attention.
Industry Implications
1. Food Manufacturing - Food manufacturing companies can explore the trend of freshly made sauces to develop innovative products that cater to the demand for fresh and flavorful condiments.
2. Restaurant and Food Services - Restaurants and food services can capitalize on the trend of dynamic flavors in sauces to offer unique and exciting menu options that differentiate them from competitors.
3. Design and Branding Agencies - Design and branding agencies can leverage the trend of creative labeling to help sauces brands create visually appealing packaging that captures consumer attention and builds brand recognition.
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