These New Ottolenghi Sauces Come in Three Varieties
Michael Hemsworth — October 29, 2024 — Lifestyle
References: ottolenghi & foodbev
These new Ottolenghi sauces have been launched by the brand to build on the range of products from Chef Yotam Ottolenghi and provide consumers with a simple way to elevate their everyday cooking.
The new products includes the Pilpelchuma, Roasted Aubergine & Tomato Sauce and the Sticky Date & Tamarind Sauce, which are each expected to be right at home within the existing range of nine products. The Pilpelchuma is a spicy, smoky Libyan chili paste perfect on meats or in stews, while the Roasted Aubergine & Tomato Sauce is great in pastas or baked with eggs. Finally, the Sticky Date & Tamarind Sauce will help to elevate sandwiches, meats, dressings or stews alike.
Yotam Ottolenghi himself spoke on the new Ottolenghi sauces saying, "It has been wonderful to see how people have responded to our pastes, sauces, herbs and spices range and how home cooks are exploring new and exciting flavours and combinations in the kitchen. These new products are taking the flavour to the next level and I couldn't be more excited to get them out into the world. I am particularly excited for people to taste the pilpelchuma, a deliciously spicy, pepper, garlic and chilli paste that I love and that I think is going to be the next harissa.”
The new products includes the Pilpelchuma, Roasted Aubergine & Tomato Sauce and the Sticky Date & Tamarind Sauce, which are each expected to be right at home within the existing range of nine products. The Pilpelchuma is a spicy, smoky Libyan chili paste perfect on meats or in stews, while the Roasted Aubergine & Tomato Sauce is great in pastas or baked with eggs. Finally, the Sticky Date & Tamarind Sauce will help to elevate sandwiches, meats, dressings or stews alike.
Yotam Ottolenghi himself spoke on the new Ottolenghi sauces saying, "It has been wonderful to see how people have responded to our pastes, sauces, herbs and spices range and how home cooks are exploring new and exciting flavours and combinations in the kitchen. These new products are taking the flavour to the next level and I couldn't be more excited to get them out into the world. I am particularly excited for people to taste the pilpelchuma, a deliciously spicy, pepper, garlic and chilli paste that I love and that I think is going to be the next harissa.”
Trend Themes
1. Global Fusion Flavors - The introduction of unique sauces like Pilpelchuma and Sticky Date & Tamarind Sauce underscores a growing interest in global fusion flavors that mix traditionally distinct culinary traditions.
2. Convenient Gourmet Cooking - Ready-made sauces such as these provide an easy solution for home chefs seeking to replicate gourmet flavors without extensive effort or skill.
3. Ingredient Innovation - Innovative ingredients, such as the combination of sticky dates and tamarind, showcase a trend in creating unexpected and novel flavor profiles leveraging traditional foods.
Industry Implications
1. Packaged Foods - The expanding line of Ottolenghi sauces highlights the growing market for high-quality, chef-approved packaged foods that make gourmet cooking accessible to the average consumer.
2. Culinary Retail - Retailers focusing on specialty and gourmet food products can capitalize on the rising demand for unique cooking sauces that bring professional chefs' expertise into home kitchens.
3. Ethnic Foods - The inclusion of culturally diverse sauces like Pilpelchuma and Roasted Aubergine & Tomato Sauce points to a broadening interest in ethnic foods and flavors within mainstream markets.
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