Sunkist and Sokol Created Eight Sauces & Dressings That Celebrate Citrus
Laura McQuarrie — April 28, 2022 — Lifestyle
References: sunkist & foodbusinessnews.net
Sokol Custom Food Ingredients teamed up with Sunkist Growers to create a line of Sunkist branded sauces and dressings that celebrate citrus. There are eight new sauces and dressings that will be on their way to retail shelves, including bright and zesty options like Lemon Pepper Caesar, Mimosa, Spicy Mango Habanero and Blueberry Chipotle. Each of these flavors was crafted to "[celebrate] citrus and [honor] the integrity of the Sunkist brand," and deliver the experience that consumers have come to rely on from Sokol.
Paul Noble, chief commercial officer at Sokol, says “We know consumers are yearning for new and interesting products to easily integrate into their at-home meals and we look forward to being a part of dinner tables around the country." These sauces and dressings promise to enhance salads, sides and much more.
Paul Noble, chief commercial officer at Sokol, says “We know consumers are yearning for new and interesting products to easily integrate into their at-home meals and we look forward to being a part of dinner tables around the country." These sauces and dressings promise to enhance salads, sides and much more.
Trend Themes
1. Citrus-inspired Condiments - Creating new sauces and dressings that highlight the tangy and refreshing taste of citrus fruits.
2. Fruit-based Sauces and Dressings - Developing sauces and dressings that use fruit as the main and distinctive flavor.
3. Natural Flavored Sauces and Dressings - Creating natural yet flavorful sauces and dressings made from fresh fruits and herbs.
Industry Implications
1. Food and Beverage - Developing new products in the food industry with specific emphasis on sauces and dressings highlighting the taste of citrus.
2. Agriculture - The agriculture industry can leverage the growing demand for specific citrus fruits that are used in these sauces and dressings.
3. Retail and Grocery - The retail industry can take advantage of these new products and capitalize on the growing demand for natural and fruit-based flavored sauces and dressings.
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