From High-End Food Halls to Grocery Store Herb Gardens
Jana Pijak — June 22, 2017 — Business
These hybrid grocer innovations range from supermarket herb gardens to high-end food halls, like Pusateri's Toronto-based market which is home to a champagne bar, and cured meat station.
Another standout is The Karma Supermarket, a retailer appealing to vegan and vegetarian Millennials. Located in the heart of a busy subway station, the meatless market is not only home to essential food items but also houses an in-store cafe, and self-serve bulk food station.
Additionally, Whole Foods' in-house restaurant 'The Roast' is another hybrid retail example that extends the company's philosophy from market to plate. The health-conscious eatery is conveniently located in Atlanta's Whole Foods market, and is home to a Brazilian-themed food menu.
Housing more than one exciting feature, these hybrid grocer concepts target consumers seeking curated, high quality products that are all accessible in one spot.
Another standout is The Karma Supermarket, a retailer appealing to vegan and vegetarian Millennials. Located in the heart of a busy subway station, the meatless market is not only home to essential food items but also houses an in-store cafe, and self-serve bulk food station.
Additionally, Whole Foods' in-house restaurant 'The Roast' is another hybrid retail example that extends the company's philosophy from market to plate. The health-conscious eatery is conveniently located in Atlanta's Whole Foods market, and is home to a Brazilian-themed food menu.
Housing more than one exciting feature, these hybrid grocer concepts target consumers seeking curated, high quality products that are all accessible in one spot.
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