Carlo Ratti Associati and Italo Rota Present Sunrice
Amy Duong — May 18, 2024 — Art & Design
References: ricehouse.it & dezeen
Italian design studio Carlo Ratti Associati works together with Italo Rota to create the SunRice installation using a sort of artificial stone made using waste rice husks. It creates the modular design located in the Breara Botanical Garden for Milan Design Week. The path allows visitors to explore the various uses of rice, which creates an experimental journey to show how rice transforms from a plant into a common ingredient.
Ratti explains, "Rice is the most widely consumed food in the world. And this is precisely why it has such an extensive and profound cultural significance, opening up so many uses and as-yet unexplored avenues for experimentation. As we explore alternative ways to feed the planet's growing population so, too, must we research the ways we can use these materials for sustainable construction."
Image Credit: Carlo Ratti Associati, Italo Rota
Ratti explains, "Rice is the most widely consumed food in the world. And this is precisely why it has such an extensive and profound cultural significance, opening up so many uses and as-yet unexplored avenues for experimentation. As we explore alternative ways to feed the planet's growing population so, too, must we research the ways we can use these materials for sustainable construction."
Image Credit: Carlo Ratti Associati, Italo Rota
Trend Themes
1. Waste-based Construction Materials - Utilizing waste rice husks for artificial stone introduces a sustainable approach to building materials.
2. Interactive Botanical Installations - The immersive SunRice installation transforms educational spaces into engaging, hands-on experiences.
3. Cultural Significance of Food - Exploring the multifaceted uses of rice underscores its deep cultural and functional versatility.
Industry Implications
1. Sustainable Building Materials - Recycling agricultural by-products like rice husks for construction contributes to eco-friendly architectural practices.
2. Experiential Design - Creating interactive installations in botanical gardens helps blend education with immersive experiences.
3. Food Tech - Investigating alternative uses for staple foods, such as rice, highlights innovative adaptations to meet global demands.
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