Kerry Unveils a New Line of Cocoa-Like Products Amidst a Shortage
Kanesa David — June 5, 2024 — Eco
References: kerry & asiafoodjournal
Sustainable nutrition company Kerry is pleased to unveil its latest breakthrough in response to the ongoing challenges posed by rising cocoa prices and supply constraints.
Drawing from the brand's extensive expertise and commitment to sustainability, Kerry has meticulously developed a comprehensive range of Cocoa Taste solutions. These solutions are engineered to deliver an authentic cocoa taste experience, eliminating traditional cocoa bean derivatives as the sole source.
Kerry's Cocoa Taste solutions are designed to facilitate a substantial reduction of up to 35% in cocoa powder usage during formulation processes. This reduction supports cost-efficiency for frequent bakers and contributes to the broader goal of minimizing cocoa powder consumption across a diverse range of products, including baked goods, dairy beverages, and confectionery items.
Image Credit: Kerry
Drawing from the brand's extensive expertise and commitment to sustainability, Kerry has meticulously developed a comprehensive range of Cocoa Taste solutions. These solutions are engineered to deliver an authentic cocoa taste experience, eliminating traditional cocoa bean derivatives as the sole source.
Kerry's Cocoa Taste solutions are designed to facilitate a substantial reduction of up to 35% in cocoa powder usage during formulation processes. This reduction supports cost-efficiency for frequent bakers and contributes to the broader goal of minimizing cocoa powder consumption across a diverse range of products, including baked goods, dairy beverages, and confectionery items.
Image Credit: Kerry
Trend Themes
1. Sustainable Flavor Replacements - Kerry's development of Cocoa Taste solutions exemplifies the growing trend of using alternative ingredients to achieve authentic flavors amidst raw material shortages.
2. Cost-reduction Ingredients - The introduction of Cocoa Taste solutions highlights the trend of creating cost-effective ingredient alternatives that maintain quality without significantly affecting production budgets.
3. Eco-conscious Formulation Solutions - The focus on reducing cocoa powder usage by up to 35% reflects a trend toward more sustainable, resource-efficient food production methods.
4. Sustainable Flavor Replacements - Kerry's development of Cocoa Taste solutions exemplifies the growing trend of using alternative ingredients to achieve authentic flavors amidst raw material shortages.
5. Cost-reduction Ingredients - The introduction of Cocoa Taste solutions highlights the trend of creating cost-effective ingredient alternatives that maintain quality without significantly affecting production budgets.
6. Eco-conscious Formulation Solutions - The focus on reducing cocoa powder usage by up to 35% reflects a trend toward more sustainable, resource-efficient food production methods.
Industry Implications
1. Food Manufacturing - In the food manufacturing industry, innovative ingredient solutions like Cocoa Taste can drive substantial cost savings and sustainability efforts.
2. Baking and Confectionery - The baking and confectionery industry benefits from Cocoa Taste solutions that offer cost-effective alternatives while maintaining traditional flavor profiles.
3. Dairy Beverages - Within the dairy beverage industry, the adoption of alternative ingredients such as Cocoa Taste can help reduce reliance on scarce resources and manage production costs effectively.
4. Food Manufacturing - In the food manufacturing industry, innovative ingredient solutions like Cocoa Taste can drive substantial cost savings and sustainability efforts.
5. Baking and Confectionery - The baking and confectionery industry benefits from Cocoa Taste solutions that offer cost-effective alternatives while maintaining traditional flavor profiles.
6. Dairy Beverages - Within the dairy beverage industry, the adoption of alternative ingredients such as Cocoa Taste can help reduce reliance on scarce resources and manage production costs effectively.
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