Fooditive's Keto-Fructose Creatively Reuses Apples and Pears
Laura McQuarrie — June 13, 2024 — Eco
References: fooditivegroup & vegconomist
Fooditive's Keto-Fructose is an alternative for sugar in the form of a zero-calorie sweetener derived form upcycled apples and pears. According to the company, the sweetener closely resembles sugar with its level of sweetness, taste and functionality.
Fooditive makes Keto-Fructose from waste side streams by processing apples and pears with bioconversion fermentation using a non-GMO bacterial strain. With these ingredients and processes, costs are kept low and fewer valuable resources go to waste.
Currently, Fooditive's Keto-Fructose is undergoing FDA GRAS assessment. Already, large food and beverage manufacturing companies are interested in incorporating Keto-Fructose into products. This alternative sweetener has the potential to replace sugar in everything from chocolate and baked goods to glazes and drinks that need a touch of sustainable, cost-effective sweetness.
Fooditive makes Keto-Fructose from waste side streams by processing apples and pears with bioconversion fermentation using a non-GMO bacterial strain. With these ingredients and processes, costs are kept low and fewer valuable resources go to waste.
Currently, Fooditive's Keto-Fructose is undergoing FDA GRAS assessment. Already, large food and beverage manufacturing companies are interested in incorporating Keto-Fructose into products. This alternative sweetener has the potential to replace sugar in everything from chocolate and baked goods to glazes and drinks that need a touch of sustainable, cost-effective sweetness.
Trend Themes
1. Upcycled Ingredients - Transforming food waste into valuable products offers a sustainable solution with cost-saving benefits for food manufacturers.
2. Zero-calorie Sweeteners - Increasing demand for alternative sweeteners presents a growing market for innovative solutions that maintain the taste and functionality of traditional sugar.
3. Bioconversion Fermentation - Utilizing non-GMO bacterial strains for fermentation processes aids in creating eco-friendly and natural food ingredients.
Industry Implications
1. Food and Beverage - Adopting new sweeteners like Keto-Fructose aligns with the industry's move towards healthier and more sustainable product offerings.
2. Waste Management - Innovative use of food waste, like upcycling fruits, integrates waste management solutions directly into product development.
3. Health and Wellness - Alternative sweeteners fit into the growing consumer demand for health-conscious and diet-friendly food options.
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