Kerry Dairy Consumer Foods Introduces a Healthier Dairy Range
Kanesa David — March 20, 2024 — Lifestyle
Kerry Dairy Consumer Foods is transforming the dairy industry by launching a pioneering oat-dairy blended product range under the Smug Dairy brand. This innovative range is designed to provide consumers with a healthier and more sustainable alternative to traditional dairy products while retaining the rich, creamy taste consumers love.
The Smug Dairy range offers a variety of products that combine dairy and oats, delivering a unique blend that is both nutritious and delicious. Among the products in the range are the Blended Oat and dairy Cheddar, available in block, grated, and slice formats. This product offers convenience and versatility for consumers' culinary needs.
Additionally, the range includes Milk, Butter, and Spreadable Butter, all of which are crafted with reduced saturated fat and enhanced nutrient profiles compared to conventional dairy options. Interested consumers can find the new Smug Dairy range at Tesco, Morrisons, Sainsbury's and Co-op.
Image Credit: Kerry Dairy Consumer Foods
The Smug Dairy range offers a variety of products that combine dairy and oats, delivering a unique blend that is both nutritious and delicious. Among the products in the range are the Blended Oat and dairy Cheddar, available in block, grated, and slice formats. This product offers convenience and versatility for consumers' culinary needs.
Additionally, the range includes Milk, Butter, and Spreadable Butter, all of which are crafted with reduced saturated fat and enhanced nutrient profiles compared to conventional dairy options. Interested consumers can find the new Smug Dairy range at Tesco, Morrisons, Sainsbury's and Co-op.
Image Credit: Kerry Dairy Consumer Foods
Trend Themes
1. Oat-dairy Blends - Combining dairy with oats provides a nutritious and flavorful alternative to conventional dairy products.
2. Fat-reduced Dairy Innovations - New product lines focus on reducing saturated fats while maintaining rich, creamy textures in dairy offerings.
3. Sustainability in Dairy - Increasing sustainability by integrating plant-based ingredients into traditional dairy products appeals to eco-conscious consumers.
Industry Implications
1. Dairy Industry - The dairy sector is embracing innovative blends to cater to health-aware consumers looking for lower-fat options.
2. Plant-based Foods - Plant-based food industry is expanding its range by incorporating hybrid products that mix plant and animal-derived ingredients.
3. Food Retail - Grocery retailers are enhancing their portfolios with unique, health-focused products catering to modern dietary preferences.
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