Kokomodo Produces Cocoa and Chocolate Products with Cellular Agriculture
Laura McQuarrie — June 4, 2024 — Eco
References: linkedin & greenqueen.hk
Kokomodo specializes in creating cell-based cocoa that matches the traditional taste, aroma, textures and health benefits that consumers have come to know and love from cocoa and chocolate products.
Cocoa-free innovations are being produced to address the environmental and ethical concerns associated with traditional cocoa farming, such as deforestation and child labor. Additionally, supply chain challenges, including fluctuating cocoa prices and vulnerability to climate change, are driving the demand for sustainable alternatives like cocoa-free chocolate and Kokomodo's cell-based chocolate.
Supported by a $750,000 investment from The Kitchen FoodTech Hub and the Israeli Innovation Authority, Kokomodo is producing cell-based cocoa for the food and beverage, supplements and cosmetics industries. The Israeli startup's first products include a “high-value cocoa powder” that can be integrated into various products, and cocoa butter.
Cocoa-free innovations are being produced to address the environmental and ethical concerns associated with traditional cocoa farming, such as deforestation and child labor. Additionally, supply chain challenges, including fluctuating cocoa prices and vulnerability to climate change, are driving the demand for sustainable alternatives like cocoa-free chocolate and Kokomodo's cell-based chocolate.
Supported by a $750,000 investment from The Kitchen FoodTech Hub and the Israeli Innovation Authority, Kokomodo is producing cell-based cocoa for the food and beverage, supplements and cosmetics industries. The Israeli startup's first products include a “high-value cocoa powder” that can be integrated into various products, and cocoa butter.
Trend Themes
1. Cell-based Cocoa Alternatives - Cell-based cocoa alternatives are emerging to mitigate the environmental impact and ethical concerns associated with conventional cocoa production.
2. Sustainable Chocolate Solutions - Sustainable chocolate solutions are gaining traction as firms look for ways to reduce the vulnerability of cocoa supply chains to climate change.
3. Ethical Food Production - Ethical food production is expanding with innovations like Kokomodo's cell-based chocolate, addressing issues such as deforestation and child labor in traditional farming methods.
4. Cell-based Cocoa Products - Cell-based cocoa products like high-value cocoa powder and cocoa butter present new opportunities to diversify the offerings in various market segments.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage cell-based cocoa to develop environmentally friendly and ethically responsible chocolate products.
2. Nutritional Supplements - Nutritional supplements can incorporate cell-based cocoa to provide health benefits without the drawbacks of traditional cocoa farming.
3. Cosmetics - The cosmetics industry stands to benefit from cell-based cocoa by integrating sustainably produced cocoa butter into skincare and beauty products.
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