Those who are craving the creamy texture and coolness of a festive beverage like peppermint mocha without the heat will appreciate Suja's limited edition 'Under the Mistletoe.'
While the holidays are certainly a time of indulgence for many, this organic drink recreates some of the most favored holiday flavors with organic ingredients and Ayurvedic herbs. This includes an ingredient list of almonds, coconut meat for richness and vanilla beans for flavor. The cooling parts of this drink are created with a blend of teas, peppermint, as well as the ancient Ayurvedic herb Ashwaganda.
The comforting and creamy holiday-edition Suja drink blend is a much healthier take on some of the most beloved seasonal drinks that satisfies in more ways than one.
Ayurvedic Holiday Drinks
Suja's 'Under the Mistletoe' is a Festive Organic Beverage
Trend Themes
1. Organic Holiday Beverages - The trend of organic holiday drinks offers a disruptive innovation opportunity for companies to create healthier versions of traditional seasonal favorites.
2. Ayurvedic Ingredients - The trend of using Ayurvedic herbs and ingredients in beverages presents a disruptive innovation opportunity for companies to tap into the growing interest in holistic wellness.
3. Alternative Holiday Flavors - The trend of exploring unique flavors for holiday drinks provides a disruptive innovation opportunity for companies to create exciting and unexpected combinations that cater to evolving consumer preferences.
Industry Implications
1. Organic Food and Beverage - The organic food and beverage industry can leverage the trend of organic holiday beverages to create innovative and healthier options, capitalizing on the demand for organic products.
2. Wellness and Holistic Health - The wellness and holistic health industry can embrace the trend of Ayurvedic ingredients in beverages to develop new products that promote overall well-being and offer consumers a connection to ancient practices.
3. Beverage and Flavor Innovation - The beverage industry, specifically in the area of flavor innovation, can seize the trend of alternative holiday flavors and experiment with unique combinations to captivate consumers looking for novel taste experiences.