This Iced Green Tea Latte from Peet's Coffee & Tea Boasts Peppermint Flavors
Jana Pijak — November 23, 2015 — Lifestyle
References: peets
Peet's Coffee & Tea is known for its diverse beverage range that includes menu items like this refreshing iced matcha latte. In addition to featuring matcha green tea powder, this cool beverage is also infused with peppermint syrup -- used as a natural sweetener and sugar substitute.
While matcha green tea powder is commonly used as an additive in both cool and warm beverages like lattes and smoothies, peppermint is a holiday favorite that is ideal for cooler seasons. This refreshing matcha latte is iced to perfection and boasts an unexpected additive of peppermint. Ideal for the holiday season, this drink is not only tasty but is enriched with natural antioxidants and is a cooler version of a traditional Christmas beverage.
While matcha green tea powder is commonly used as an additive in both cool and warm beverages like lattes and smoothies, peppermint is a holiday favorite that is ideal for cooler seasons. This refreshing matcha latte is iced to perfection and boasts an unexpected additive of peppermint. Ideal for the holiday season, this drink is not only tasty but is enriched with natural antioxidants and is a cooler version of a traditional Christmas beverage.
Trend Themes
1. Iced Matcha Lattes - Opportunity to explore unique flavor combinations and infuse traditional beverages with new ingredients.
2. Peppermint Flavors - Potential to incorporate holiday-inspired flavors into various food and beverage offerings.
3. Natural Sweeteners - Rise in demand for healthier alternatives to sugar, creating opportunities for the use of natural sweeteners in beverages.
Industry Implications
1. Beverage Industry - Exploring innovative flavor combinations and ingredients in beverages to cater to evolving consumer tastes.
2. Food Industry - Incorporating holiday-inspired flavors into a variety of food products to appeal to seasonal preferences.
3. Health and Wellness Industry - Meeting the growing demand for healthier alternatives by developing and promoting beverages with natural sweeteners.
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