Torani's Iced Coffee Blend Features Holiday-Flavored Syrup
Jana Pijak — November 23, 2015 — Lifestyle
References: torani
Artisanal syrup brand Torani created this iced eggnog latte recipe that is a fresh version of a cold weather classic. Though served cold, eggnog is synonymous with the holiday season -- a time that is traditionally associated with hotter beverages.
Made with Italian Eggnog Syrup, milk, and two chilled espresso shots, this iced eggnog latte is a refreshing beverage for those looking to indulge in some unexpected holiday flavor. Blended and served on ice, this cold coffee is tasty and refreshing, featuring an Italian eggnog syrup that is inspired by traditional zabaglione custard desserts.
A refreshing iced latte is no longer reserved for hot summer months thanks to brands that are recreating the popular beverage with an infusion of seasonal flavors.
Made with Italian Eggnog Syrup, milk, and two chilled espresso shots, this iced eggnog latte is a refreshing beverage for those looking to indulge in some unexpected holiday flavor. Blended and served on ice, this cold coffee is tasty and refreshing, featuring an Italian eggnog syrup that is inspired by traditional zabaglione custard desserts.
A refreshing iced latte is no longer reserved for hot summer months thanks to brands that are recreating the popular beverage with an infusion of seasonal flavors.
Trend Themes
1. Seasonal Infused Iced Lattes - Brands recreate the popular beverage with an infusion of seasonal flavors.
2. Holiday-inspired Syrups - Artisanal brands like Torani are creating unique holiday-inspired syrups.
3. Cold Weather Classics Reimagined - Refreshing takes on traditionally warm beverages are gaining popularity.
Industry Implications
1. Coffee Shops - Coffee shops can offer seasonal menu items to attract customers looking for unique options.
2. Artisanal Syrup Brands - Companies can continue to create unique flavor combinations for seasonal offerings to appeal to consumers.
3. Beverage Retailers - Beverage retailers can carry seasonal products, such as holiday-inspired syrups and coffee blends, to stay competitive and attract new customers.
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