Tepache Gold's low-calorie, probiotic-packed canned drinks are ready to be sipped straight from the can or used to create flavorful cocktails and mocktails. Tepache Gold Classic modernized an ancient Aztec recipe for modern consumption using pineapple, fermented ginger, cane sugar, cinnamon, clove and nutmeg.
Tepache's versatile appeal lies in its ability to cater to both flavor enthusiasts and wellness-conscious consumers. For those seeking flavor, its uniquely complex profile offers a refreshing and vibrant taste experience. Simultaneously, tepache's natural fermentation process provides probiotics and potential digestive benefits, making it an appealing choice for individuals looking to incorporate wellness-enhancing beverages into their daily routines.
Tepache Gold plays up both of these features with varieties like Spicy Mango, which is enhanced with chile and jalapeño peppers, and a Wellness Blenf with black pepper and turmeric.
Probiotic Non-Alcoholic Spirits
Tepache Gold Reinvents an Ancient Aztec Recipe for Consumers Today
Trend Themes
1. Probiotic Beverages - Opportunity to innovate beverages with added health benefits by incorporating probiotics.
2. Low-calorie Cocktails - Opportunity to develop cocktail and mocktail recipes using low-calorie probiotic beverages like Tepache Gold.
3. Flavor and Health Conscious Products - Opportunity to cater to both flavor enthusiasts and wellness-conscious consumers by combining unique flavor profiles with health benefits.
Industry Implications
1. Beverage - Opportunity to innovate within the beverage industry by introducing probiotic-packed and low-calorie drinks.
2. Health and Wellness - Opportunity to introduce health and wellness enhancers into the market through unique and flavorful drinks.
3. Hospitality - Opportunity to cater to a wider audience with unique and health-conscious cocktails and mocktails on menus.