The Tarquin’s Cornish Dry Non-Alcoholic Spirit has been developed by the brand as an alcohol-free expression that's perfect for consumers to try out when on the hunt for a way to enjoy the flavor of gin in an alternative manner.
The product features the signature tastes of juniper, citrus and floral notes that the distillery's Cornish Dry Gin is renowned for. The drink is perfect for consumers looking to reduce or eliminate their intake of alcohol without having to sacrifice flavor. The product comes in with a less than 0.5% ABV and 27-calories per serving.
Founder and Master Distiller Tarquin Leadbetter spoke on the Tarquin’s Cornish Dry Non-Alcoholic Spirit saying, "It’s always exciting to enter a new category, especially one growing as quickly as low-and-no ‘spirits’. In fact, in the UK, nearly one-in-three pub visits are now alcohol-free."
Versatile Alcohol-Free Gin Spirits
Tarquin’s Cornish Dry Non-Alcoholic Spirit is Gin-Like
Trend Themes
1. Zero-proof Beverages - As consumers seek out healthier lifestyles, zero-proof beverages are expected to disrupt traditional spirit markets by providing flavorful alternatives without the alcohol content.
2. Functional Flavors - Non-alcoholic spirits with complex flavor profiles are gaining traction, offering consumers the joy of traditional spirits minus the alcohol, thus redefining taste expectations.
3. Mindful Drinking Movement - The rise of alcohol-free options underscores the mindful drinking trend, appealing to health-conscious consumers and reshaping social drinking habits.
Industry Implications
1. Alcohol-free Beverage Industry - Rapid growth in alcohol-free beverages is creating a dynamic industry focused on crafting innovative replacements for traditional alcoholic drinks while retaining nuanced flavors.
2. Health and Wellness Sector - The interplay between health-conscious consumer choices and the availability of non-alcoholic options presents new synergies within the health and wellness sector.
3. Hospitality Services - Shifts towards alcohol-free offerings in restaurants and bars signify changing consumer preferences and open avenues to develop new serving experiences.