Tarquin’s Holborn Dining Room Elevates a Three-Ingredient Cocktail
Laura McQuarrie — June 7, 2024 — Lifestyle
References: tarquinsgin & thespiritsbusiness
In celebration of World Gin Day, Tarquin’s and Holborn Dining Room released a limited-edition Tarquin’s Holborn Dining Room gin that pairs perfectly with a bitter, sweet and strong Negroni cocktail.
This is the second limited-edition expression Tarquin’s and Holborn Dining Room partnered to create and it promises to "elevate the classic Negroni to new heights" with fresh aromas of citrus, bay leaf and peppercorn, and flavors of zesty clementine and spice. To enjoy, the brands recommend making a Negroni with 25ml of this new gin, 25ml of Cocchi di Torino Sweet Vermouth and 25ml Campari, and an orange wedge to garnish.
Tarquin’s Holborn Dining Room gin can be purchased online or experienced in cocktails served at The Gin Bar in Holborn Dining Room.
This is the second limited-edition expression Tarquin’s and Holborn Dining Room partnered to create and it promises to "elevate the classic Negroni to new heights" with fresh aromas of citrus, bay leaf and peppercorn, and flavors of zesty clementine and spice. To enjoy, the brands recommend making a Negroni with 25ml of this new gin, 25ml of Cocchi di Torino Sweet Vermouth and 25ml Campari, and an orange wedge to garnish.
Tarquin’s Holborn Dining Room gin can be purchased online or experienced in cocktails served at The Gin Bar in Holborn Dining Room.
Trend Themes
1. Specialty Spirits - Limited-edition gins fashioned for specific cocktails reflect the growing consumer interest in specialized, high-quality spirits.
2. Collaborative Beverage Creations - Partnerships between distilleries and dining establishments are crafting unique, co-branded spirits that heighten culinary experiences.
3. Celebratory Product Launches - Timed releases of specialty spirits during events like World Gin Day can generate buzz and align products with notable celebrations.
Industry Implications
1. Alcohol and Spirits - The alcohol industry continues to innovate with the development of niche, limited-edition spirits designed for specific cocktails.
2. Hospitality and Dining - Restaurants and bars can attract clientele by offering exclusive, handcrafted cocktails featuring unique, collaboration-based spirits.
3. Online Beverage Retail - E-commerce platforms are responding to the demand for specialty spirits by providing access to exclusive and limited-edition products.
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