Sollasa is a unique aperitif that was intentionally created to enhance the experience of Indian cuisine and it was developed with the combined expertise of chefs, mixologists and food scientists. The 20% ABV grain-based spirit helps to bring out the best flavors of Indian food with notes of orange zest, lime, lychee, mint, basil, coriander seeds, cardamom and sea salt. The all-natural citrus, herbaceous flavors and cooling spices pair well with meals, so the aperitif is not just for enjoying before a meal.
According to one of the creators of the brand, Vishal Patel, "We were raised on Indian cooking. We love it: it’s vibrant, flavorsome and varied. But the choice of drinks to accompany it isn’t."
Indian-Inspired Aperitifs
Sollasa is a Perfect Aperitif for Pairing with Indian Cuisine
Trend Themes
1. Indian-inspired Aperitifs - Creating unique aperitifs specifically designed to enhance the experience of a particular cuisine.
2. Flavor-enhancing Beverages - Developing beverages that bring out the best flavors of specific cuisine or dishes.
3. Mixologist and Chef Collaborations - Collaborating with chefs and mixologists to create unique and innovative beverage offerings that pair well with food.
Industry Implications
1. Food and Beverage - Offering unique and innovative beverage offerings that enhance the dining experience for specific cuisine.
2. Hospitality and Tourism - Providing a unique and value-add dining experience for customers through specialized beverage offerings.
3. Culinary Education - Teaching students about flavor pairing and the development of unique beverages to enhance the dining experience.