Scratch-and-sniff products are typically designed to evoke the delightful aromas of sweet treats like chocolate, fruit or candy but La Poste, France's national postal service, took a different approach by creating a savory multi-sensory scented stamp. The scratch-and-sniff stamp designed by Stephane Humbert-Basset depicts a baguette and smells like one too, offering a delightful way for people to share the essence of one of the country's most beloved baked goods.
This commemorative stamp went on sale on the feast of Saint-Honoré, the patron saint of bakers and pastry chefs, and 594,000 copies were produced to share an authentic bakery scent with microcapsules of fragrance embedded in the ink.
This scented stamp feeds into a larger initiative that aims to get the public interested in traditional media, and the collection that this stamp is a part of also includes other meaningful French-inspiredillustrations with corresponding fragrances.
Baguette-Scented Stamps
La Poste Created Scratch-and-Sniff Stamps Inspired by a Beloved Baked Good
Trend Themes
1. Multi-sensory Marketing - Companies are leveraging multi-sensory experiences to create memorable and immersive brand interactions.
2. Olfactory Branding - The use of scent in branding is gaining popularity for its ability to evoke emotions and strengthen consumer connections.
3. Nostalgic Commemorations - Products that celebrate cultural heritage and nostalgia are tapping into a market driven by sentiment and tradition.
Industry Implications
1. Postal Services - Revitalizing interest in traditional mailing methods through innovative products can reinvigorate the postal industry.
2. Fragrance and Scent Technology - Advancements in scent technology are creating new opportunities for integrating fragrances into everyday products.
3. Food and Beverage - Collaborations that infuse everyday items with the essence of beloved foods are merging culinary delight with unexpected mediums.