Plenty of plant-based pasta recipes can be enjoyed without cheese, but UPrise Foods' 'NOOCH IT!' offers an entirely organic, non-GMO and nut-based Parmesan alternative for those who are looking for a satisfying dairy-free substitute.
The NOOCH IT! "cashew grated cheeze" is a plant-based blend of nuts, nutritional yeast, hemp seeds and spices, which offers a comparable taste and texture to the popular cheese topping.
With plant-based foods at the forefront of the food industry, cashew-based cheese alternatives are now becoming extremely popular, as consumers often have the most difficulty parting with the comforting, familiar flavors of cheese. Nut-based cheese substitutes are now being introduced in the form of sauces, solid blocks that can be sliced and dry, shakeable seasonings.
Grated Cashew Seasonings
UPrise Foods' 'NOOCH IT!' is a Nut-Based Parmesan Alternative
Trend Themes
1. Plant-based Cheese Alternatives - The rise of plant-based foods presents an opportunity for entrepreneurs to innovate and create more dairy-free cheese substitutes using different nuts and ingredients.
2. Nut-based Parmesan Alternatives - Developing nut-based seasonings that mimic the taste and texture of Parmesan cheese allows for a satisfying dairy-free substitute in various dishes, appealing to health-conscious and vegan consumers.
3. Dry Shakeable Seasonings - Exploring the market of dry, shakeable seasonings made from nuts and nutritional yeast opens up the opportunity for convenient and flavorful spice blends that can enhance the taste of different dishes.
Industry Implications
1. Food and Beverage - The food industry should leverage the increasing demand for plant-based products and invest in research and development of innovative, nut-based cheese alternatives.
2. Health and Wellness - Entrepreneurs in the health and wellness industry can take advantage of the growing interest in dairy-free and vegan options by developing and marketing nut-based cheese substitutes that are organic and non-GMO.
3. Seasoning and Spice Manufacturing - Manufacturers in the seasoning and spice industry can tap into the trend of dry, shakeable seasonings made from nuts and nutritional yeast, creating unique and enticing flavor profiles to cater to diverse culinary preferences.