Tinto Amorío newly released its first vintages of organic grape, minimal intervention wines and they tap into a shift in consumption habits. The Jajaja a Glou Glou Red Wine, No Pasa Nada a Rosé Wine, and Monje a Skin-contact Orange Wine set themselves apart with first-of-its-kind information from a United States wine producer that has voluntarily published allergen labs for consumers.
"Consumers are actively seeking information about what is in their food, so we are making the decision-making process as easy as we can for them, while also making wines that are delicious and of exceptional quality," says Anish Patel, CEO & Founder of Tinto Amorío. With the release of its first vintage of minimal intervention wines and published information on nutritional analysis, ingredient listings, specific sulfite usage and allergen labs, Tinto Amorío sets itself apart.
Minimal Intervention Wines
Tinto Amorío Released Natural Wines & Allergen Disclosures
Trend Themes
1. Minimal Intervention Wines - The trend towards minimal intervention wines creates opportunities for wine producers to differentiate themselves by offering organic, natural, and allergen-free options.
2. Transparency in Labeling - The trend of providing detailed information labels for food and beverages presents an opportunity for wine producers to establish a competitive advantage by being transparent about nutritional analysis, ingredient listings, and allergen labs.
3. Health & Wellness - The health and wellness trend drives consumers to seek healthier food and beverage options, creating opportunities for wine producers to cater to this demand with organic, natural, and allergen-free options.
Industry Implications
1. Wine Production - Wine producers can take advantage of the trend towards minimal intervention wines and transparency in labeling by offering organic, natural, and allergen-free options.
2. Food & Beverage Retail - With consumers actively seeking information about what is in their food and beverage products, retailers can establish a competitive advantage by providing natural, organic, and allergen-free wine options and promoting transparency in labeling.
3. Health & Wellness - The health and wellness industry can benefit from the trend towards organic, natural and allergen-free wine options that cater to consumers who are seeking healthier food and beverage options.