Tio is set to reinvent refreshment on the go with its fresh twist on traditional gazpacho soup. The chilled Spanish dish is a beloved Mediterranean staple and Tio is helping to popularize the soup among American consumers with its line of drinkable gazpachos.
The chilled soups are crafted using premium raw organic vegetables and extra virgin olive oil to produce a top-quality product that is both vegan and gluten-free. All Tio's products are also free of added colors, chemicals or preservatives, flavors or additives of any kind. Packed with plenty of fiber and antioxidants, the delicious and healthy soups are available in 3 bold flavors, including gazpacho clásico, gazpacho verde and gazpacho de sol.
With no bowl necessary, Tio's gazpacho soup is perfect for a nutritious snack or a flavorful meal on the go.
Organic Bottled Soups
Tio’s Gazpacho Soup Can Be Enjoyed Straight Out of the Bottle
Trend Themes
1. Drinkable Soups - Opportunities for companies to create on-the-go soups that can be consumed straight out of the bottle and cater to the convenience of busy consumers.
2. Organic Ready-to-drink Products - Growing demand for organic, healthful products that are easy to consume and can be enjoyed on the go, providing opportunities for companies to create innovative, organic and ready-to-drink products.
3. Innovative Packaging Design - The development of packaging designs that cater to beverages being consumed directly out of the package, providing opportunities for companies to create innovative packaging solutions for new ready-to-drink products.
Industry Implications
1. Food and Beverage - Companies in the food and beverage industry can create new in-demand products that cater to health-conscious consumers who desire convenience.
2. Organic Foods - Opportunities exist for organic food producers, as consumers continue to seek out clean, healthy and organic products that align with their values.
3. Packaging - Innovative packaging designers have opportunities to create packaging solutions for new categories of ready-to-drink foods that have different requirements than traditional packaged foods.