The Coconut Collab is known for its coconut-based yogurt products fermented with live cultures for gut health, and the brand is now offering a simple way for people to increase their protein intake with dairy-free protein yogurt. The Coconut Protein Yog boasts added natural plant protein from soy and almond to provide all nine amino acids, plus it's low in sugar and gluten-free. With 10 grams of protein per serving, this coconut-based yogurt is an easy option for breakfasts, smoothies or snacks.
Made from ethically farmed coconuts from within the supply chain to reduce waste, the brand's newest coconut yogurt diversifies the brand's portfolio, which is full of rich and creamy products to support whole-body health through the gut.
Coconut Protein Yogurts
The Coconut Collab Launched a Thick, Creamy Dairy-Free Protein Yogurt
Trend Themes
1. Dairy-free Protein Products - The surge in dairy-free protein products caters to the growing demand for vegan and lactose-intolerant-friendly options, pushing boundaries in taste and nutritional offerings.
2. Gut Health Foods - Foods focusing on gut health see increased popularity, driven by enhanced consumer awareness of the connection between gut flora and overall well-being.
3. Sustainable Food Sourcing - Ethically farmed and sustainably sourced ingredients are becoming market standards as consumers prioritize environmental responsibility in their purchasing decisions.
Industry Implications
1. Plant-based Foods - The plant-based food industry continues to innovate with products that replicate the nutritional profile of animal-derived foods while meeting dietary preferences.
2. Health Foods - Health foods industry expansion includes creatively addressing dietary restrictions and enhancing functional benefits, such as protein enrichment and low-sugar content.
3. Sustainable Agriculture - Sustainable agriculture practices are critical as more brands source ingredients ethically and look to reduce waste within their supply chains.