H!P's Crunchy Orange is a texture-rich oat milk chocolate bar that combines zesty citrus flavors, quality 41% single-origin Columbian cocoa and crunchy waffle cone pieces. This decadent, vegan-friendly bar was created in response to consumer demand and it celebrates the tried-and-true pairing of chocolate and orange.
This alt chocolate bar made with sustainable ingredients is wrapped in plastic-free packaging, appealing to consumers—particularly Millennial and Gen Z—who want to indulge mindfully. Thanks to its thoughtful packaging choices, H!P’s products are said to have a 50% lower carbon footprint than conventional milk chocolate.
H!P is ushering in a new era of chocolate with its unique approach to plant-based products, all the while sharing fun ways for consumers of all ages to treat themselves to something different.
Crunchy Oat Milk Chocolates
This Crunchy Orange is Studded with Waffle Cone Pieces
Trend Themes
1. Texture-rich Chocolate Bars - Chocolate bars with unique texture combinations create disruptive opportunities for brands catering to mindful and experimental consumers.
2. Sustainable Packaging - The appeal for sustainable packaging in the chocolate industry is creating opportunities for brands to differentiate themselves and appeal to eco-conscious consumers.
3. Plant-based Chocolate - Plant-based chocolates cater to a growing demand for vegan-friendly and sustainable options in the confectionery industry.
Industry Implications
1. Confectionery - The confectionery industry can explore opportunities to innovate with texture-rich and plant-based chocolates while adopting sustainable packaging practices.
2. Health Food - The health food industry can benefit from incorporating organic and plant-based ingredients into chocolate products and adopting sustainable packaging practices.
3. Eco-friendly Packaging - The eco-friendly packaging industry can develop innovative solutions for brands looking to reduce their carbon footprint in the chocolate sector while maintaining product freshness and quality.
