The HI-CHEW Just As It Is Flavor Prioritizes Texture Over Taste
Michael Hemsworth — March 22, 2024 — Lifestyle
References: hi-chew & soranews24
The HI-CHEW Just As It Is Flavor is a new version of the candy product from Morinaga for the Japanese market that's crafted with an unexpected taste in mind: nothing. The candy, called the HI-CHEW Sono Manma-aji, features the recognizable shape of the original but doesn't have any flavoring to offer a chewy texture in its purest form. The candy thus prioritizes texture and could be favored by consumers seeking out an alternative experience to enjoy.
The HI-CHEW Just As It Is Flavor takes a bold approach given the popularity of the existing fruit-forward flavors in the existing product portfolio, but could catch attention for its sheer brazenness. The product is available now via Amazon in Japan.
The HI-CHEW Just As It Is Flavor takes a bold approach given the popularity of the existing fruit-forward flavors in the existing product portfolio, but could catch attention for its sheer brazenness. The product is available now via Amazon in Japan.
Trend Themes
1. Minimalist Flavor Profiles - New candy products are embracing flavorless options to cater to consumers looking for a unique textural experience.
2. Textural Innovation in Candy - Candy brands are exploring the concept of prioritizing texture over taste to offer a distinctive sensory experience to consumers.
3. Audacious Flavor Absence - A new trend in the confectionery industry sees candies boldly opting for no flavoring, challenging traditional taste-centric offerings.
Industry Implications
1. Confectionery - The confectionery industry has an opportunity to innovate by introducing flavor-free candy products that focus on texture.
2. Food Manufacturing - Food manufacturers can explore disruptive opportunities by creating products that prioritize textural elements over traditional flavor profiles.
3. Retail - The retail sector could benefit from stocking bold flavorless candies that appeal to consumers seeking unconventional sensory experiences.
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