These Terry’s Chocolate Orange Ice Cream Products Come in Two Formats
Michael Hemsworth — March 11, 2023 — Lifestyle
References: carambarco & foodbev
These new Terry’s Chocolate Orange ice cream products are being launched in the UK market to provide consumers with an alternative way to enjoy the flavor of the namesake confection.
The products include chocolate and orange-flavored ice cream and bars, which will appeal to a wide range of adult consumers with a penchant for the specialty treat. The products are arriving at Iceland stores starting March 27, 2023 where shoppers can pick them up at the introductory price of £3 each, which will shortly thereafter increase to £4.
The Terry’s Chocolate Orange ice cream products are being produced in Strasbourg, France at the Carambar facilities and maintain a high-quality flavor profile to make them great for special events or big nights in.
The products include chocolate and orange-flavored ice cream and bars, which will appeal to a wide range of adult consumers with a penchant for the specialty treat. The products are arriving at Iceland stores starting March 27, 2023 where shoppers can pick them up at the introductory price of £3 each, which will shortly thereafter increase to £4.
The Terry’s Chocolate Orange ice cream products are being produced in Strasbourg, France at the Carambar facilities and maintain a high-quality flavor profile to make them great for special events or big nights in.
Trend Themes
1. Chocolate-flavored Ice Cream - Opportunity to develop new flavors that combine classic chocolate with unconventional ingredients.
2. Alternative Treat Formats - Opportunity to explore new ways of presenting popular treats and capturing a wider consumer base.
3. Premium Ice Cream Products - Opportunity to produce high-end ice cream products that cater to the growing demand for indulgent and upscale treats.
Industry Implications
1. Food and Beverage - Opportunity to innovate in the ice cream industry by offering new and unique flavors and formats.
2. Retail - Opportunity to capitalize on the trend of alternative treat formats by offering a wider variety of products in-store and online.
3. Manufacturing - Opportunity to produce premium ice cream products that cater to the growing demand for specialty and upscale treats.
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