The Chickapea Mac and Cheese has been released by the brand to provide consumers with access to a delicious yet healthy product that is suitable for all members of the family.
Crafted from organic chickpeas and lentils, the packaged pasta dishes come in three flavor options including 'Mac with Classic Cheddar,' 'Shells with White Cheddar' and 'Mini Spirals with Classic Cheddar.' Each one is packed with 19 grams of protein, less than 500mg of sodium and eight grams of fiber, which makes them ideal for consumers who are looking for a healthier way to indulge their craving for macaroni and cheese.
The Chickapea Mac and Cheese pastas are USDA Organic, Project Non-GMO Verified, certified vegetarian and don't contain gluten.
Cheesy Protein-Packed Pastas
The New Chickapea Mac and Cheese Comes in Three Delicious Flavors
Trend Themes
1. Protein-packed Pasta - Opportunity for companies to create innovative, healthy pasta products with high protein content.
2. Healthy Convenience Foods - Potential for the development of more packaged foods that are both convenient and nutritious.
3. Alternative Grain Pastas - Potential for the creation of pasta dishes made from alternative grains, such as chickpeas and lentils.
Industry Implications
1. Food Manufacturing - Opportunity for food manufacturers to create and produce protein-packed pasta products.
2. Health and Wellness - Potential for the health and wellness industry to promote and market healthier convenience foods.
3. Alternative Grains - Opportunity for companies specializing in alternative grains to expand into the pasta market.