Inspired by the success of its agave syrup in the retail sector, The Groovy Food Company has now launched an agave nectar specifically for bars and restaurants.
The 750-milliliter organic Light Amber & Mild Agave Nectar bottle adopts a tall, elegant and ergonomic form that makes it easy for bartenders to pour the sweetener into cocktails, juices, smoothies and other beverages.
Since agave has a low viscosity, it is ideal for use in both hot and cold drinks. Other benefits of using agave as a sweetener include that contains fewer calories than refined sugar, yet it boasts a sweeter flavor. As a sweetener, agave can also be used for baking and as a topping for a variety of desserts, which shows how incredibly versatile the product can be for the hospitality trade.
Agave Cocktail Syrups
The Groovy Food Company is Now Selling Agave Nectar for the Bar Trade
Trend Themes
1. Agave Syrup Consumption - A trend of replacing refined sugar with agave syrup as a natural and organic sweetener.
2. Organic Cocktails - An emerging trend of creating cocktails made with organic ingredients, such as agave nectar.
3. Cocktail Syrup Packaging - A trend of creating ergonomic and aesthetically pleasing packaging for cocktail syrups, such as The Groovy Food Company's 750-milliliter bottle.
Industry Implications
1. Beverage Industry - Companies in the beverage industry can capture the market of health-conscious consumers by introducing agave-based sweeteners in their products.
2. Hospitality Industry - Hotels, bars, and restaurants can offer healthier and organic beverage options to their customers by using agave nectar in their cocktails and other drinks.
3. Packaging Industry - Packaging companies can design innovative and stylish bottles for cocktail syrups to better appeal to bartenders and mixologists.