New London Light Has Just Three Calories Per 100ml
Laura McQuarrie — September 14, 2020 — Lifestyle
References: salcombegin & thespiritsbusiness
New London Light is a new zero-ABV spirit from Salcombe Distilling Co. that brings its expertise to making award-winning gins to the non-alcoholic category. The product is made with familiar ingredients like juniper berries, ginger, habenero capsicum and other botanicals, which were specifically chosen for their flavor and health benefits. The non-alcoholic spirit comes in at just three calories per each 100ml serving and it shares aromatic notes of citrus, cardamom, rosemary and sage that are well-balanced and complementary to one another. Salcombe Distilling Co. recommends pairing the product with light tonic water and finishing it with a slice of orange and a sage leaf.
As Salcombe Distilling Co.'s founder Howard Davies points out, "The tide is turning. The hunt for premium non-alcoholic ‘spirits’ is gathering speed, especially amongst those who demand quality and clarity."
Image Credit: Salcombe Distilling Co.
As Salcombe Distilling Co.'s founder Howard Davies points out, "The tide is turning. The hunt for premium non-alcoholic ‘spirits’ is gathering speed, especially amongst those who demand quality and clarity."
Image Credit: Salcombe Distilling Co.
Trend Themes
1. Zero-abv Spirits - Opportunity for creating innovative non-alcoholic spirits that cater to health-conscious consumers.
2. Low-calorie Beverages - Potential for developing low-calorie drinks that provide flavorful alternatives to traditional alcoholic beverages.
3. Premium Non-alcoholic Market - Growing demand for high-quality non-alcoholic options presents a chance to disrupt the beverage industry.
Industry Implications
1. Beverage Manufacturing - Possibility for beverage companies to expand their offerings with low-calorie, zero-ABV spirits.
2. Health Food Industry - Opportunity for health food companies to incorporate ingredients like juniper berries, ginger, and botanicals in their products.
3. Hospitality and Mixology - Innovative cocktails and non-alcoholic drink options can enhance the hospitality experience and bar menus.
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