Tarquin’s Yuzu and Lime Gin Gives Traditional Gin an Exotic Edge
Laura McQuarrie — June 22, 2021 — Lifestyle
References: tarquinsgin & thespiritsbusiness
Tarquin’s Yuzu and Lime Gin is a limited-edition expression that was created after inspiration hit founder and master distiller Tarquin Leadbetter while experimenting with these flavors during chef training at Le Cordon Bleu. Thanks to the integration of the citrus fruits, the gin spirit is said to have an "exotic edge" that sets itself apart from other expressions.
The gin spirit is said to have notes of wild pomelo, cherry blossom and candied lime with yuzu, orange blossom and soft juniper on the palate. Leadbetter says "“Yuzu is such a remarkable fruit, this very special gin makes an outstanding gin and tonic or yuzu Spritz garnished with fresh mint and cucumber.”
Yuzu has quickly become the citrus fruit of the summer and it is being integrated into a wide range of food and beverage creations.
The gin spirit is said to have notes of wild pomelo, cherry blossom and candied lime with yuzu, orange blossom and soft juniper on the palate. Leadbetter says "“Yuzu is such a remarkable fruit, this very special gin makes an outstanding gin and tonic or yuzu Spritz garnished with fresh mint and cucumber.”
Yuzu has quickly become the citrus fruit of the summer and it is being integrated into a wide range of food and beverage creations.
Trend Themes
1. Yuzu Integration - Integrating yuzu into food and beverage creations is becoming a popular trend.
2. Exotic Gin Spirits - Creating exotic gin spirits with unique flavor profiles is a growing trend.
3. Limited-edition Expressions - Creating limited-edition expressions of popular spirits is a trend that appeals to collectors and enthusiasts.
Industry Implications
1. Craft Distilleries - Craft distilleries can capitalize on the trend of creating unique and exotic gin spirits by experimenting with new flavors and ingredients.
2. Beverage and Mixology - The beverage and mixology industry can tap into the trend of yuzu integration by creating new and innovative cocktails using this citrus fruit.
3. Food Pairing and Culinary - The culinary industry can take advantage of the trend of limited-edition expressions by creating food pairings and menus that showcase these unique spirits.
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