The World's Most Expensive Sushi is Garnished in Gold
Allison Love — July 1, 2010 — Luxury
References: daylife & bornrich.org
The world's most expensive sushi has been made by chef Angelito Araneta Jr, who is a Filipino chef. He has created some fancy looking sushi, all garnished with gold leaves. If the gold leaves weren't fabulous enough for your taste buds, maybe the diamonds on top of the leaves will do it for you.
The world's most expensive sushi is made with .20-carat "African diamonds and wrapped with a 24-karat gold leaf"--pretty spectacular, if you ask me.
This fabulously luxurious meal can be found in Manila all for the price of $2,750.
The world's most expensive sushi is made with .20-carat "African diamonds and wrapped with a 24-karat gold leaf"--pretty spectacular, if you ask me.
This fabulously luxurious meal can be found in Manila all for the price of $2,750.
Trend Themes
1. Luxury Food Experiences - Expensive and unique food experiences, such as featuring gold and diamonds, will become more popular among luxury food enthusiasts.
2. Innovative Food Presentation - Chefs will continue to experiment with new ways of presenting their dishes, like adding gold leaves and diamonds, to create bold and unconventional visual experiences for diners.
3. The Evolving Definition of Luxury - The concept of luxury is being redefined to include unique experiences, such as dining on sushi decorated with gold and diamonds, rather than just material possessions or exclusivity.
Industry Implications
1. Luxury Dining - Luxury dining industry can capitalize on providing unique and lavish culinary experiences that incorporate unconventional and luxurious elements like gold leaves and diamonds.
2. Jewelry - Jewelry industry can leverage the trend of garnishing food with diamonds to create jewelry specifically designed for use in food decoration to cater to a niche market.
3. Hospitality - Hospitality and tourism industry can include unique dining experiences, such as featuring gold and diamond garnished food, in their luxury packages to attract high-end clientele seeking exclusive culinary experiences while traveling.
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