Small's Has Debuted Sushi That Substitiutes Rice for Bread
Colin Smith — January 28, 2022 — Lifestyle
References: instagram & lifestyleasia
Small's is an innovative Singaporean restaurant that has debuted 'doughmakase,' a variety of sushi foods made with bread instead of rice. There are a variety of types of doughmakase from California rolls to wasabi pea-packed rolls. These bread-sushi hybrids are made by baking bread that has been pressed flat, making it easy to roll. Then, the bread is packed with flavorful ingredients and rolled to a close.
These completed bread rolls are then topped with the same cured raw fish that sushi is made with, and are eaten in bite-size portions. Some of the bread sushi at Small's are not topped with fish and are made more like a fully packed handroll, but even in these cases, the products taste true to their sushi-inspired roots.
Image Credit: Small's
These completed bread rolls are then topped with the same cured raw fish that sushi is made with, and are eaten in bite-size portions. Some of the bread sushi at Small's are not topped with fish and are made more like a fully packed handroll, but even in these cases, the products taste true to their sushi-inspired roots.
Image Credit: Small's
Trend Themes
1. Bread Sushi Hybrids - Developing new sushi concepts using alternative ingredients can attract customers who want to try something new.
2. Dough-based Cuisine - Using dough as a base for food items is an innovative trend that can be expanded to other dishes.
3. Flavorful Sushi Filling - Experimenting with unique and tasty ingredients in sushi can be a way to stand out in a crowded market.
Industry Implications
1. Food and Beverage Industry - Restaurants and food companies can incorporate new ingredients and flavors to stay competitive and satisfy changing consumer tastes.
2. Bakery Industry - Bakeries can explore the trend of using dough in innovative ways to create unique products.
3. Hospitality Industry - Hotels and resorts can incorporate sushi hybrids as part of their signature dishes to attract guests who want to try new dining experiences.
5.7
Score
Popularity
Activity
Freshness
