Chotto Matte Now Offer the 'Sushi Experience' to the Public
Grace Mahas — July 14, 2022 — Lifestyle
References: chotto-matte & chotto-matte-tor.giftpro
Chotto Matte, the famed Peruvian and Nikkei-inspired cuisine, recently announced it's now offering the 'Sushi Experience' to the general public. In addition to the elevated sushi experience, Chotto Matte also debuted a new cocktail in time for summer -- the Tokyo to Lima cocktail collection. According to the restaurant, its new series "explores new and unlikely flavors, expertly curated to complement the most delectable dishes on the menu."
This elevated culinary journey features a variety of small appetizers and premium sushi dishes, including a trio of tuna nigiri, a Sato Maki II, and an Aburi 8-piece sushi platter. The experienced servers will offer guests ideal sake pairings and more. One notable asepct of the Sushi Experience is that the gift vouchers for the experience must be booked in advance no less than seven days before the intended visit date.
Image Credit: Chotto Matte
This elevated culinary journey features a variety of small appetizers and premium sushi dishes, including a trio of tuna nigiri, a Sato Maki II, and an Aburi 8-piece sushi platter. The experienced servers will offer guests ideal sake pairings and more. One notable asepct of the Sushi Experience is that the gift vouchers for the experience must be booked in advance no less than seven days before the intended visit date.
Image Credit: Chotto Matte
Trend Themes
1. Elevated Restaurant Experiences - Opportunity for other restaurants to offer unique culinary experiences paired with creative cocktails.
2. Expertly Curated Flavor Combinations - Opportunity for food and beverage companies to experiment with new and unusual flavor pairings.
3. Pre-booked Dining Experiences - Opportunity for restaurants to create a sense of exclusivity and anticipation by requiring reservations far in advance.
Industry Implications
1. Food and Beverage - Restaurants can differentiate themselves from competitors by innovating their menu offerings and overall dining experience.
2. Hospitality - Luxury hotels and resorts can partner with renowned chefs to offer unique culinary experiences for their guests.
3. Event Planning - Organizers can create customized dining experiences for private events and corporate functions.
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