Foodess's Cherry-Flavored Wine Popsicles are Simple Yet Refreshing
Alyson Wyers — October 26, 2015 — Lifestyle
References: foodess & spoonuniversity
These wine popsicles are for people who are still lucky enough to be enjoying warm weather this time of wear. Created by Jennifer Pallian at the blog Foodess, the Cherry-Merlot Winesicles is a tasty way to get your buzz on this weekend. It also might save you a step in applying a dark vampy lip color by giving you some next-level wine lips. This could also arguably be appropriate for Halloween.
To make these wine popsicles at home, you will need merlot wine (such as Ecco Domani), fresh cherries and simple syrup. Basically, everything is combined in a blender and then frozen in a popsicle mold. This means they are extremely easy to make. You'll just need to give the wine extra time to freeze.
To make these wine popsicles at home, you will need merlot wine (such as Ecco Domani), fresh cherries and simple syrup. Basically, everything is combined in a blender and then frozen in a popsicle mold. This means they are extremely easy to make. You'll just need to give the wine extra time to freeze.
Trend Themes
1. Wine Popsicles - Creating alcoholic popsicles is a trendy and refreshing way to enjoy wine.
2. DIY Frozen Treats - Making homemade popsicles is a popular trend, allowing for creative flavor combinations and customization.
3. Alcohol-infused Desserts - The combination of alcohol and desserts is a growing trend, offering new ways to enjoy traditional treats.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of wine popsicles by creating and marketing their own alcoholic frozen treats.
2. Alcoholic Beverages - The alcoholic beverage industry can explore new product offerings by developing their own line of wine popsicles.
3. Dessert Industry - The dessert industry can innovate by incorporating alcoholic flavors into their products, such as offering wine-infused ice cream or sorbet.
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