Leaves of Leisure and FrutaPOP Boast a Refreshing Offering
Leaves of Leisure and FrutaPOP celebrated National Rosé Day and National Iced Tea Day, both of which fell on June 10th, with a refreshing Hibiscus Rosé Ice Pop. A great start to the summer months, this offering is a limited-edition product.
As the name might suggest, the Hibiscus Rose Ice Pop combines the flavors of rosé wine and hibiscus tea. This combination of flavors delivers a refreshing and boozy indulgence that is ideal in outdoor environments. The two New York City-based, female-founded brands packed the Hibiscus Rosé Ice Pop with healthy, natural ingredients. The recipe does not contain any added sugars, syrups, or dyes. Each ice pop is low in caffeine and contains 5% of alcohol or less.
The ice pops can be purchased in packs of 12 or 24, with each pop priced at $4.
Image Credit: Leaves of Leisure and FrutaPOP
As the name might suggest, the Hibiscus Rose Ice Pop combines the flavors of rosé wine and hibiscus tea. This combination of flavors delivers a refreshing and boozy indulgence that is ideal in outdoor environments. The two New York City-based, female-founded brands packed the Hibiscus Rosé Ice Pop with healthy, natural ingredients. The recipe does not contain any added sugars, syrups, or dyes. Each ice pop is low in caffeine and contains 5% of alcohol or less.
The ice pops can be purchased in packs of 12 or 24, with each pop priced at $4.
Image Credit: Leaves of Leisure and FrutaPOP
Trend Themes
1. Tea-infused Rosé Ice Pops - Disruptive Innovation Opportunity: Creating unique combinations of flavors in frozen treats to cater to consumers looking for refreshing and indulgent experiences.
2. Limited-edition Products - Disruptive Innovation Opportunity: Introducing limited-edition products to generate excitement and drive sales, capitalizing on the temporary nature of the offering.
3. Health-conscious Ingredients - Disruptive Innovation Opportunity: Offering ice pops made with natural, healthy ingredients to meet the demand of health-conscious consumers seeking guilt-free treats.
Industry Implications
1. Food and Beverage - Disruptive Innovation Opportunity: Exploring innovative flavors and formulations in the frozen treats market to attract customers with unique and delightful taste experiences.
2. Alcoholic Beverages - Disruptive Innovation Opportunity: Creating alcoholic frozen treats that appeal to consumers who enjoy the convergence of boozy indulgence and refreshing flavors.
3. Culinary Events and Celebrations - Disruptive Innovation Opportunity: Providing specialized food and beverage offerings for holidays, celebrations, or themed events to enhance customer experiences and create memorable moments.
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