Stella Rosa's New Black Cherry Flavor is Coming This Year
Katherine Pendrill — January 30, 2021 — Lifestyle
References: stellarosawines & ca.finance.yahoo
If you're a fan of wines on the fruity or sweeter side, Stella Rosa's new Black Cherry Ffavor is a must-try.
Stella Rosa's new Black Cherry flavor is a semi-sweet, semi-sparkling wine that's made with real fruit and boasts a rich black cherry flavor. The wine is gluten-free, vegan, and low in calories, so it is a crowd-pleaser for just about any group.
The only catch is that Stella Rosa's new Black Cherry flavor is supposed to roll out slowly throughout the beginning of this year, so you may not be able to find it in your local liquor store just yet. If you're too eager to wait, you can join Stella Rosa's Sweet Wine Club to try the sweet new vino.
Image Credit: Stella Rosa Wines
Stella Rosa's new Black Cherry flavor is a semi-sweet, semi-sparkling wine that's made with real fruit and boasts a rich black cherry flavor. The wine is gluten-free, vegan, and low in calories, so it is a crowd-pleaser for just about any group.
The only catch is that Stella Rosa's new Black Cherry flavor is supposed to roll out slowly throughout the beginning of this year, so you may not be able to find it in your local liquor store just yet. If you're too eager to wait, you can join Stella Rosa's Sweet Wine Club to try the sweet new vino.
Image Credit: Stella Rosa Wines
Trend Themes
1. Semi-sparkling Wines - The rise in semi-sparkling wines presents an opportunity for winemakers to experiment with unique fruit flavors.
2. Gluten-free Alcohol - The demand for gluten-free alcohol is growing, leading to a need for more innovative gluten-free alcoholic beverages.
3. Wine Clubs - Wine clubs are a growing trend, creating an opportunity for winemakers to market and distribute their products directly to consumers.
Industry Implications
1. Wine - Winemakers can experiment with unique fruit flavors to create new semi-sparkling wines and cater to the growing demand for specialty wines.
2. Alcoholic Beverages - The demand for gluten-free alcohol presents an opportunity for innovators to create new and unique gluten-free alcoholic beverages.
3. Direct-to-consumer - Wine clubs and other direct-to-consumer sales methods are disrupting the traditional wine industry, creating new opportunities for winemakers.
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