Reddi-wip Launched Plant-Based Coconut and Almond Whipped Toppings
Laura McQuarrie — June 18, 2018 — Lifestyle
References: c212.net & prnewswire
In response to a heightened demand for plant-based foods, Reddi-wip launched two new non-dairy whipped toppings in Coconut and Almond varieties. The whipped toppings are free from gluten, as well as artificial flavorings and preservatives, all while boasting just 10 calories per serving. These new whipped topping products cater to consumers with dietary restrictions and different taste preferences, offering a convenient alternative to previously released varieties made with dairy.
In a push for greater transparency with some of the dairy products in its portfolio, Reddi-wip now focuses on natural flavors and the use of cream from cows that are not treated with rBST, the artificial growth hormone. However, these two new whipped toppings offer a convenient way for consumers to avoid dairy altogether.
In a push for greater transparency with some of the dairy products in its portfolio, Reddi-wip now focuses on natural flavors and the use of cream from cows that are not treated with rBST, the artificial growth hormone. However, these two new whipped toppings offer a convenient way for consumers to avoid dairy altogether.
Trend Themes
1. Plant-based Whipped Toppings - The launch of plant-based coconut and almond whipped toppings by Reddi-wip taps into the growing demand for plant-based foods and offers a convenient alternative to traditional dairy-based toppings.
2. Gluten-free Whipped Toppings - Reddi-wip's introduction of gluten-free whipped toppings caters to consumers with dietary restrictions, providing them with a flavorful and indulgent option that meets their needs.
3. Health-conscious Whipped Toppings - With just 10 calories per serving and no artificial flavorings or preservatives, Reddi-wip's new whipped toppings cater to health-conscious consumers who seek guilt-free indulgence.
Industry Implications
1. Plant-based Foods - The plant-based foods industry stands to benefit from the launch of Reddi-wip's plant-based whipped toppings, as it expands the range of options available to consumers seeking non-dairy alternatives.
2. Gluten-free Products - The gluten-free products industry can leverage Reddi-wip's gluten-free whipped toppings to meet the growing demand from consumers with gluten sensitivities or those following gluten-free diets.
3. Health Food and Wellness - The health food and wellness industry can seize the opportunity presented by Reddi-wip's low-calorie and natural whipped toppings, appealing to health-conscious consumers looking for indulgent yet healthier options.
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