Grande Custom Ingredients Group Has Introduced Grande Durato™
Grande Custom Ingredients Group's Grande Durato™ is a new whey protein concentrate designed to enhance the freshness and moisture retention of sweet baked goods. This ingredient, which can replace up to 100% of dried dairy products, is applicable to both frozen and fresh dough as well as dry mixes.
Grande Durato™ addresses a common challenge in the baking industry — maintaining the desirable texture and freshness of baked goods over time. According to the company, the new whey protein concentrate helps preserve the indulgent, soft texture of cookies, cakes, muffins, bars, and pastries, even as they approach their sell-by date.
Controlled studies have shown that baked goods made with Grande Durato™ outperform those made with traditional non-fat dry milk in terms of moisture content, texture, and visual appeal. The ingredient not only maintains a clean flavor but also enhances the overall sensory qualities of the products.
Image Credit: Grande Custom Ingredients Group
Grande Durato™ addresses a common challenge in the baking industry — maintaining the desirable texture and freshness of baked goods over time. According to the company, the new whey protein concentrate helps preserve the indulgent, soft texture of cookies, cakes, muffins, bars, and pastries, even as they approach their sell-by date.
Controlled studies have shown that baked goods made with Grande Durato™ outperform those made with traditional non-fat dry milk in terms of moisture content, texture, and visual appeal. The ingredient not only maintains a clean flavor but also enhances the overall sensory qualities of the products.
Image Credit: Grande Custom Ingredients Group
Trend Themes
1. Moisture-retaining Baking Ingredients - New baking ingredients like Grande Durato™ offer superior moisture retention, enhancing the texture and shelf life of baked goods.
2. Protein-rich Baked Goods - The introduction of whey protein concentrates into sweet baked products creates opportunities for high-protein dessert options.
3. Clean-label Ingredients - The shift towards clean-label baking ingredients that do not compromise flavor or texture aligns with consumer demands for transparency and quality.
Industry Implications
1. Baking Industry - The baking industry benefits from innovations that improve product freshness and longevity, essential for consumer satisfaction and reduced waste.
2. Functional Foods Industry - Functional foods, especially those incorporating protein-rich ingredients, appeal to health-conscious consumers looking for nutritional benefits in their snacks.
3. Clean Label Food Industry - Companies focusing on clean-label foods can leverage new ingredients that meet consumer expectations for natural and minimally processed products without sacrificing taste.
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