Monte’s Fine Foods Launches Two Unique Pasta Shapes
References: montessauce & nosh
Monte’s Fine Foods has made a name for itself in the industry due to its award-winning clean-label sauces and now, the brand is expanding into the dried pasta category with two unique shapes, 3 Buchi and Rotolini. The product range is made from 100% organic durum wheat semolina and water. Produced in the USA, Monte’s Fine Foods pasta is non-GMO, slow-dried, and bronze die extruded, a traditional Italian method that creates a rough surface ideal for absorbing sauces.
Founder PJ Monte highlighted the difference between his pasta and typical American-made pasta: "I found out that most American-made pasta was heavily processed and “enhanced” with artificial ingredients, similar to white bread. So I set out to do things differently - finding a manufacturer in America that produced pasta the way they do in Italy, how it’s supposed to be made. The difference was night and day. Being clean-label and focusing on simple, premium ingredients has been a cornerstone of our sauce since the start - we’re excited to extend that into the pasta space."
The new pasta line was initially introduced to select customers in New York City through a partnership with Pop Up Grocer and a collaboration with wine brand Nomadica.
Image Credit: Monte’s Fine Foods
Founder PJ Monte highlighted the difference between his pasta and typical American-made pasta: "I found out that most American-made pasta was heavily processed and “enhanced” with artificial ingredients, similar to white bread. So I set out to do things differently - finding a manufacturer in America that produced pasta the way they do in Italy, how it’s supposed to be made. The difference was night and day. Being clean-label and focusing on simple, premium ingredients has been a cornerstone of our sauce since the start - we’re excited to extend that into the pasta space."
The new pasta line was initially introduced to select customers in New York City through a partnership with Pop Up Grocer and a collaboration with wine brand Nomadica.
Image Credit: Monte’s Fine Foods
Trend Themes
1. Clean-label Pasta - The rise of clean-label pasta sourced from organic durum wheat and water addresses consumer demand for healthier, minimally processed food options.
2. Slow-dried Pasta - Reviving traditional Italian pasta-making techniques, such as slow drying and bronze die extrusion, creates products with superior texture and flavor.
3. Specialty Pasta Shapes - Offering unique pasta shapes like 3 Buchi and Rotolini allows brands to differentiate themselves in a crowded market and attract culinary enthusiasts.
Industry Implications
1. Organic Food Industry - Utilizing 100% organic ingredients in pasta production caters to the growing market for organic and sustainably sourced food products.
2. Artisanal Food Manufacturing - Traditional methods like bronze die extrusion provide an artisanal quality that appeals to consumers seeking authentic and premium food experiences.
3. Convenience Grocery Market - Collaboration with specialty stores and brands creates niche opportunities for product launches targeting specific, discerning customer bases.
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