This Wheat-Free Cereal is Made from Maize and Rice
Katherine Pendrill — October 28, 2015 — Lifestyle
References: dovesfarm & trndmonitor
'Doves Farm' is now selling a wheat-free cereal that is infused with organic chocolate. While there are a number of gluten-free cereals on the market, these products lack the same variety found in traditional cereals. The new 'Chocolate Stars' cereal from Doves Farm provides a sweet breakfast treat for those who adhere to a gluten-free diet.
The new Chocolate Stars cereal is gluten-free and organic. Instead of wheat, the cereal is made from a combination of rice and maize. The chocolate flavor comes from the addition of organic chocolate, cocoa powder and cane sugar. All of the ingredients used are organic and GMO-free, making the cereal an appropriate choice for those who are looking for a more natural breakfast product.
Although the idea of eating chocolate for breakfast may sound unhealthy, this wheat-free cereal is a nutritious choice for gluten-free consumers.
The new Chocolate Stars cereal is gluten-free and organic. Instead of wheat, the cereal is made from a combination of rice and maize. The chocolate flavor comes from the addition of organic chocolate, cocoa powder and cane sugar. All of the ingredients used are organic and GMO-free, making the cereal an appropriate choice for those who are looking for a more natural breakfast product.
Although the idea of eating chocolate for breakfast may sound unhealthy, this wheat-free cereal is a nutritious choice for gluten-free consumers.
Trend Themes
1. Gluten-free Cereal - Opportunity for disruptive innovation in creating more diverse and flavorful gluten-free cereal options.
2. Organic Cereal - Opportunity for disruptive innovation in developing organic cereals with unique flavors and ingredients.
3. Healthy Breakfast Alternatives - Opportunity for disruptive innovation in creating nutritious and flavorful breakfast options for gluten-free consumers.
Industry Implications
1. Cereal Manufacturing - Opportunity for disruptive innovation in developing and expanding gluten-free cereal product lines.
2. Organic Food Industry - Opportunity for disruptive innovation in producing organic cereal products with diverse flavors and marketing strategies.
3. Health Food Industry - Opportunity for disruptive innovation in providing healthy and tasty breakfast alternatives for consumers with dietary restrictions.
0.5
Score
Popularity
Activity
Freshness
