Three Wishes Cereal with Protein is Low in Sugar
Laura McQuarrie — January 3, 2020 — Lifestyle
References: threewishescereal & nosh
Whole grains are commonly the main ingredient in cereal but Three Wishes Cereal is changing that with its better-for-you products, which take the form of low-sugar, grain-free cereal with protein. The free-from cereal products are offered in simple varieties like Cinnamon, Honey and Unsweetened, all of which are vegan-friendly and free from peanuts, rice, corn, soy and dairy, as well as oats and wheat.
The ultra-simple cereals are made with minimal ingredients—in the case of the Unsweetened variety, just chickpea, pea protein, tapioca and salt, while the other kinds are enhanced with organic cane sugar, natural flavors and monk fruit as a natural sweetener. In each serving, the grain-free cereals boast eight grams of protein and up to three grams of sugar, as the Unsweetened variety is entirely sugar-free.
Image Credit: Three Wishes Cereal
The ultra-simple cereals are made with minimal ingredients—in the case of the Unsweetened variety, just chickpea, pea protein, tapioca and salt, while the other kinds are enhanced with organic cane sugar, natural flavors and monk fruit as a natural sweetener. In each serving, the grain-free cereals boast eight grams of protein and up to three grams of sugar, as the Unsweetened variety is entirely sugar-free.
Image Credit: Three Wishes Cereal
Trend Themes
1. Grain-free Cereals - Disruptive innovation opportunity: Develop innovative, high-protein, grain-free cereal options to cater to health-conscious consumers.
2. Low-sugar Cereals - Disruptive innovation opportunity: Create low-sugar cereal alternatives with added protein to meet the growing demand for healthier breakfast options.
3. Free-from Cereal - Disruptive innovation opportunity: Produce a wide range of cereals that are allergen-free and suitable for individuals with dietary restrictions.
Industry Implications
1. Food Manufacturing Industry - Disruptive innovation opportunity: Incorporate alternative ingredients and innovative production methods to develop new grain-free protein cereal products.
2. Health Food Industry - Disruptive innovation opportunity: Introduce a line of low-sugar, high-protein cereals that align with health-conscious consumers' preferences.
3. Allergen-free Food Industry - Disruptive innovation opportunity: Expand the product range to include allergen-free cereals that target individuals with specific dietary restrictions.
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