Ayo Foods' West African Soup Features Ground Egusi Seeds
Laura McQuarrie — September 30, 2020 — Lifestyle
Ayo Foods makes frozen meals like Cassava Leaf Soup, Jollof Rice and West African soups like Egusi Melon Soup, which is prepared with the ground seeds from a wild member of the gourd family. The ready-to-heat savory Egusi Melon Soup i made in the USA with authentic ingredients and spices, and it's packed with protein and satiating healthy fats. According to the brand, the West African-inspired soup features ground melon seeds, which look similar to watermelon but taste different and are extremely nutritious.
The nutritious ground melon seeds in the savory soup are joined with other ingredients like fresh peppers, onions, spinach and chicken to form a medium-spicy hearty soup that offers a different combination of flavors than most pre-made soups and stews.
Image Credit: Ayo Foods
The nutritious ground melon seeds in the savory soup are joined with other ingredients like fresh peppers, onions, spinach and chicken to form a medium-spicy hearty soup that offers a different combination of flavors than most pre-made soups and stews.
Image Credit: Ayo Foods
Trend Themes
1. West African-inspired Frozen Meals - There is a growing demand for authentic West African-inspired frozen meals made with natural and healthy ingredients.
2. Innovative Soup Recipes - Innovative soup recipes incorporating unique and nutritious ingredients such as melon seeds, herbs and spices have the potential to stand out in a saturated market.
3. Plant-based and Protein-rich Soups - Plant-based and protein-rich soups made with superfood ingredients, such as melon seeds, are a growing trend as consumers seek healthy and satisfying meal options.
Industry Implications
1. Frozen Food Industry - The frozen food industry can diversify their product range by incorporating authentic and nutritious West African-inspired sauces and meals, keeping up with the changing consumer preferences for healthier, exotic and on-the-go meals.
2. Canned Food Industry - Canned food industry can leverage the growing interest for plant-based, protein-rich and preservative-free soups, offering unique and flavorful soup products that cater to health-conscious consumers.
3. Ethnic Food Industry - Ethnic food industry can capitalize on the demand for authentic ethnic food products, by expanding their product range to include West African-inspired ethnic food products that offer unique and rich flavor profiles.
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