The Konjac Skinny Noodles are Weight Loss Food with Natural Ingredients
Michael Hemsworth — February 25, 2017 — Lifestyle
References: preparedfoods
The market for weight loss foods is maintaining a strong presence as many consumers aim to shed some pounds or simply stay on top of a healthy lifestyle. The Konjac Skinny Noodles are positioned as a great food option that will provide a tasty meal without supplying eaters with all the various ingredients they may be trying to avoid.
The Konjac Skinny Noodles are free from gluten, sugar, starch, lactose, wheat, salt, cholesterol, preservatives and fat to make them a suitable weight loss food option for virtually anyone.
The Konjac Skinny Noodles are made using an ingredient from the Konjac plant that is native to Southeast Asia. The ingredient is Glucomannan and is a water-soluble fiber that aids in digestion and makes you feel full for a longer amount of time. Each serving of Konjac Skinny Noodles contains just nine-calories.
The Konjac Skinny Noodles are free from gluten, sugar, starch, lactose, wheat, salt, cholesterol, preservatives and fat to make them a suitable weight loss food option for virtually anyone.
The Konjac Skinny Noodles are made using an ingredient from the Konjac plant that is native to Southeast Asia. The ingredient is Glucomannan and is a water-soluble fiber that aids in digestion and makes you feel full for a longer amount of time. Each serving of Konjac Skinny Noodles contains just nine-calories.
Trend Themes
1. Weight Loss Foods - The trend of weight loss foods continues to grow as consumers prioritize healthier lifestyles.
2. Gluten-free Products - The demand for gluten-free products is on the rise as more people are embracing gluten-free diets for health reasons.
3. Plant-based Ingredients - The popularity of plant-based ingredients is increasing as consumers seek out healthier and more sustainable food options.
Industry Implications
1. Health and Wellness - The health and wellness industry can capitalize on the trend of weight loss foods by offering innovative and nutritious food options.
2. Food and Beverage - The food and beverage industry can tap into the growing demand for gluten-free products by developing new gluten-free food alternatives and labeling.
3. Natural Food Products - The natural food products industry has an opportunity to leverage the trend of plant-based ingredients by creating innovative plant-based food products that cater to health-conscious consumers.
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