Liviva Makes Protein-Packed Pasta with Beans & Konjac Root
Laura McQuarrie — June 2, 2020 — Lifestyle
References: livivafoods & newhope
Liviva makes high-fiber pasta alternatives that are packed with sources of plant-based protein thanks to ingredients like beans and konjac root. The pasta products appeal to a wide range of consumers, including those with diabetes, keto dieters and those who are looking to lower their carb intake.
The brand offers a range of pasta alternatives that take the form of spaghetti, fettuccine and penne noodles, some of which are made with organic soybeans while others are prepared with black beans, edamame or organic shirataki with oat fiber. Although these pasta alternatives are made with different ingredients than usual, Liviva notes that they can be used just like any other pasta.
Image Credit: Liviva
The brand offers a range of pasta alternatives that take the form of spaghetti, fettuccine and penne noodles, some of which are made with organic soybeans while others are prepared with black beans, edamame or organic shirataki with oat fiber. Although these pasta alternatives are made with different ingredients than usual, Liviva notes that they can be used just like any other pasta.
Image Credit: Liviva
Trend Themes
1. High-fiber Pasta Alternatives - Consumers are demanding healthier and protein-packed alternatives to traditional pasta products, creating an opportunity for brands to innovate and offer new ingredients.
2. Plant-based Protein Sources - As consumers become more health-conscious and eco-friendly, there is a growing demand for plant-based protein alternatives in the food industry, providing an opportunity for brands to innovate and offer more diverse options.
3. Low-carb and Keto Products - The popularity of low-carb and keto diets is driving demand for products that fit these dietary restrictions, creating an opportunity for brands to develop innovative alternatives that are both low in carbs and high in fiber and protein.
Industry Implications
1. Food and Beverage - As consumers prioritize health and wellness, the food and beverage industry must adapt and innovate by offering new and innovative products that cater to specific dietary needs, such as high-fiber and plant-based protein options.
2. Health and Wellness - The trend towards healthier and more nutrient-dense foods creates opportunities for brands in the health and wellness industry to offer innovative and functional products that meet consumers' dietary needs and preferences.
3. Nutritional Supplements and Superfoods - With the rise in demand for high-fiber, plant-based protein, and low-carb products, there is an opportunity for brands in the nutritional supplement and superfood industry to develop and market innovative products that offer these benefits in a convenient and accessible form.
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