TGI Fridays is Introducing a Meatless Steak for Veganuary
Laura McQuarrie — January 8, 2020 — Lifestyle
References: tgifridays & vegnews
TGI Fridays' menu is full of handcrafted burgers and ribs, although there are a selection of vegan appetizers, mains, sides and desserts available—inspired by the success of its meat-free Fridays Vegan Burger in 2019, TGI Fridays is introducing a fresh new selection of plant-based options for Veganuary 2020, including a spicy Watermelon Steak.
The "steak" is made from chargrilled slices of watermelon that are marinated in savory spices and topped off with sriracha. To offset the heat of the spices, the Watermelon Steak is served with a cooling avocado sauce, the vegan-friendly Fridays Legendary glaze, plus fries and roasted vegetables as sides.
"We came up with the vegan steak to give our guests the same great taste from our grills but in a different way. Seasoning with Sriracha and garlic gives the dish savory, sweet, and spicy notes with a juicy center that cuts and eats like a juicy sirloin steak,” says Terry McDowell, TGI Fridays Head Development Chef.
Image Credit: TGI Fridays
The "steak" is made from chargrilled slices of watermelon that are marinated in savory spices and topped off with sriracha. To offset the heat of the spices, the Watermelon Steak is served with a cooling avocado sauce, the vegan-friendly Fridays Legendary glaze, plus fries and roasted vegetables as sides.
"We came up with the vegan steak to give our guests the same great taste from our grills but in a different way. Seasoning with Sriracha and garlic gives the dish savory, sweet, and spicy notes with a juicy center that cuts and eats like a juicy sirloin steak,” says Terry McDowell, TGI Fridays Head Development Chef.
Image Credit: TGI Fridays
Trend Themes
1. Plant-based Menu - Restaurants can capitalize on the growing demand for meatless options by introducing a plant-based menu.
2. Creative Meat Alternatives - Chefs can innovate by using fruits and vegetables to create unique, meat-inspired dishes such as spicy watermelon steaks.
3. Sustainable Dining - Restaurants that offer meat substitutes made with sustainable ingredients can attract environmentally conscious consumers.
Industry Implications
1. Restaurant Industry - Restaurants that offer creative plant-based options can attract a wider range of customers, including vegans, vegetarians, and those looking to reduce meat intake.
2. Food Manufacturing Industry - Companies that produce plant-based meat substitutes can innovate by using fruits and vegetables to create unique products such as watermelon steaks.
3. Health and Wellness Industry - Health and wellness companies can partner with restaurants to provide recipes and guidance on using healthy, plant-based ingredients in dishes like the spicy watermelon steak.
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