This Unique Sangria Recipe Combines Jalapeno and Watermelon
Rebecca Byers — June 12, 2015 — Lifestyle
References: thekitchykitchen
This intriguing Watermelon Sangria recipe is a great way to combine the cooling effects of everyone's favorite summer fruit with the bite of jalapeno peppers.
In order to create this spicy summer drink, you will need to acquire simple syrup, four cups of cubed watermelon, one or two jalapenos finely sliced, a bunch of mint, three bottles of white or rose wine and two limes, thinly sliced. The recipe makes two pitchers of refreshing jalapeno-infused sangria, making it perfect for a summer barbecue.
While the combination of spicy and sweet is nothing new, this watermelon sangria is a delightful way to expand your palette and mix up the set of flavors contained in your cocktail repertoire.
In order to create this spicy summer drink, you will need to acquire simple syrup, four cups of cubed watermelon, one or two jalapenos finely sliced, a bunch of mint, three bottles of white or rose wine and two limes, thinly sliced. The recipe makes two pitchers of refreshing jalapeno-infused sangria, making it perfect for a summer barbecue.
While the combination of spicy and sweet is nothing new, this watermelon sangria is a delightful way to expand your palette and mix up the set of flavors contained in your cocktail repertoire.
Trend Themes
1. Spicy-sweet Combinations - Explore the trend of combining spicy and sweet flavors to create unique and unexpected taste experiences in cocktails.
2. Infused Sangrias - Discover the trend of infusing sangrias with unconventional ingredients like jalapeno peppers to add a new twist to the traditional Spanish beverage.
3. Alternative Fruit Cocktails - Embrace the trend of using unconventional fruits, such as watermelon, as the base for refreshing and innovative summer cocktails.
Industry Implications
1. Food & Beverage - The food and beverage industry can capitalize on the trend of spicy-sweet combinations by creating innovative drink recipes that cater to adventurous consumers.
2. Hospitality - Hotels, restaurants, and bars can incorporate infused sangrias into their drink menus to offer guests unique and memorable beverage options.
3. Culinary Arts - Culinary professionals can experiment with alternative fruit cocktails and create new recipes that showcase the versatility and flavor possibilities of unconventional fruits.
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