Grüvi's Jalapeño Rosé Mocktail is Made with Alcohol-Free Bubbly Rosé
Laura McQuarrie — July 25, 2022 — Lifestyle
References: southernliving & getgruvi
Spicy rosé has become the drink of summer 2022 thanks to its widespread popularity on TikTok and it has people adding slices of jalapeño pepper to their glass of rosé wine, plus a few ice cubes for good measure. The drink is one that's refreshingly simple to make and it puts a fresh twist on other popular kinds of spicy cocktails.
Non-alcoholic craft beer and wine brand Grüvi shares a recipe for a Jalapeño Rosé Mocktail that can be made with its own Bubbly Rosé, plus a few other simple additions. This viral cocktail is taken up a few notches with lime, rose water and fresh mint leaves for a sipper that's perfectly balanced in spicy, herbaceous and floral flavor. Grüvi's Bubbly Rosé makes the perfect base for this mocktail, especially since it's just 60 calories per bottle.
Non-alcoholic craft beer and wine brand Grüvi shares a recipe for a Jalapeño Rosé Mocktail that can be made with its own Bubbly Rosé, plus a few other simple additions. This viral cocktail is taken up a few notches with lime, rose water and fresh mint leaves for a sipper that's perfectly balanced in spicy, herbaceous and floral flavor. Grüvi's Bubbly Rosé makes the perfect base for this mocktail, especially since it's just 60 calories per bottle.
Trend Themes
1. Spicy Rosé Mocktails - Mocktail innovation: explore other spicy and herbaceous flavors to add to mocktails.
2. Alcohol-free Beverages - Opportunity for beverage companies to develop new and creative non-alcoholic options for those who desire the taste of alcohol without the effects.
3. Social Media Drink Trends - Investigate social media platforms for trending drink ideas and incorporate them into product development to stay relevant.
Industry Implications
1. Beverage - Develop new non-alcoholic products with unique flavor profiles to stand out in the market.
2. Food and Hospitality - Explore adding spicy and herbaceous mocktails as part of a restaurant or bar's drink menu to appeal to those who do not drink alcohol.
3. Social Media - Opportunity for social media influencers to collaborate with beverage companies to promote new and trendy mocktail recipes through their platform.
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